Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.

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Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative