1. Russian Milling Wheat, crop 2021.
Protein: min 10,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 75.0 kg/gl
Protein : min. 10,5% (dry basis Nx5,7)
Foreign matters : max. 2 %
Bug damaged : max. 5.0 %


2. Russian Milling Wheat, crop 2021.
Protein: min 11,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 11,5% (dry basis Nx5,7)
Wet Gluten : min. 23% per ISO 1
Foreign matters : max. 2 %
No. falling : min. 230 sec
Bug damaged : max. 2.0 %
W : min. 160

3. Russian Milling Wheat, crop 2021.
Protein: min 12,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 12,5% (dry basis Nx5,7)
Wet Gluten : min. 25% per ISO 1
Foreign matters : max. 2 %
No. falling min. 250 sec
Bug damaged max. 2,0%
W min. 190

4. Russian Milling Wheat, crop 2021.

Protein: min 13,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein : min. 13,5% (dry basis Nx5,7)
Wet Gluten : min. 27% per ISO 1
Foreign matters : max. 2 %
No. falling min. 270 sec
Bug damaged max. 1.5 %
W : min. 230

5. Russian Milling Wheat, crop 2021.

Protein: min 14,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 14,5% (dry basis Nx5,7)
Wet Gluten: min. 30 % per ISO 1
Foreign matters: max. 1,5 %
No. falling min. 320 sec
Bug damaged max. 1.2 %
W min. 270

6. Russian Milling Wheat, crop 2021.
Protein : min 15,3% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein: min. 15,3% (dry basis Nx5,7)
Wet Gluten : min. 31% per ISO 1
Foreign matters: max. 2 %
No. falling min. 330 sec
Bug damaged max. 1.0 %
W min. 290

Packing in bulk. Loading port Yeisk/Novorossiysk, Russia

((For Prices, Please request with the LOI/ICPO))