🌺 1. Organic Red Hibiscus – HIB-R-BIO-001
Botanical name: Hibiscus sabdariffa
Origin: Senegal – cultivated by women’s cooperatives in rural villages
Farming method: Organic agriculture, grown without pesticides or chemical fertilizers
Drying method: Naturally sun-dried under the Senegalese sun
Appearance: Deep red, dried calyces – whole or cut
Flavor profile: Tart, fruity, vibrant
Uses:
Herbal teas and iced infusions
Bissap juice, syrups
Natural cosmetics (lotions, shampoos)
Packaging options: Kraft bags, woven PP sacks, or bulk in big bags (25 kg, 50 kg)
Certifications: Organic Agriculture (certification status available upon request)
🤍 2. Organic White Hibiscus – HIB-W-BIO-002
Botanical name: Hibiscus sabdariffa (white variety)
Origin: Senegal
Farming method: Certified organic, grown without chemicals
Drying method: Naturally sun-dried
Appearance: Pale white to cream-colored calyces, dried and rare
Flavor profile: Mild, floral, less acidic than red hibiscus
Uses:
Premium herbal teas
Floral infusion blends
High-end natural beauty products
Packaging: Upon request
Availability: Limited harvest – seasonal and rare
🍇 3. Fruity Hibiscus “Vimto Style” – HIB-V-TRAD-003
Botanical name: Hibiscus sabdariffa with natural flavor
Origin: Senegal
Production method: Traditional artisanal blend of hibiscus and dried fruits or natural aromas (no preservatives)
Appearance: Colorful blend, based on red hibiscus
Flavor profile: Fruity, slightly sweet – inspired by the popular Vimto drink
Uses:
Ready-to-drink beverages
Flavored herbal teas
Sweet infusions and syrups
Packaging: Bulk or customized (loose, sachets, boxes)
Note: Not certified organic – traditional preparation
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