Our salted oyster mushrooms are carefully selected from ecological cultivation bases, ensuring top notch quality right from the source. During the processing, we strictly adhere to international food safety standards, preserving the delicious taste and rich nutrients of oyster mushrooms to the greatest extent. The salinity of our products is precisely controlled, and the grains are uniform. Whether used in catering or sold as retail items, they are highly competitive in the market.
Our company has sufficient production capacity and a well established quality management system. Through salting treatment, our salted oyster mushrooms can inhibit the growth and reproduction of microorganisms while retaining their nutrients. They have won high acclaim from numerous customers.
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