Roasted garlic and chili peanuts are essentially peanuts that have been roasted or fried and then coated or mixed with a seasoning blend featuring prominent garlic and chili flavors. The preparation can vary, but the core elements are:
Peanuts: Usually shelled, often with the skins left on for extra texture and antioxidants.
Garlic: Fresh minced garlic, which is often fried until golden and aromatic, or garlic powder.
Chili: Fresh minced chilies (like bird's eye chilies), chili flakes, or chili powder, providing varying levels of heat.
Other Seasonings: Typically include salt, sugar (to balance the heat and savory notes, and help create a glaze), and sometimes ingredients like fish sauce or soy sauce for umami, or lime juice for brightness.
Grade: A - High quality
Storage Type: Dry and cool places
Specification: Nutrious snack
Shelf Life: 18 months
Manufacturer: TRUONG TAN - NS VINA
Ingredients: Garlic, chillie, peanuts
Content: Garlic, chillie, peanuts
Address: Viet Nam
Instruction for use: Directly use
Place of Origin: Viet Nam
Type: Roasted Peanut
Cultivation Type: COMMON
Processing Type: Raw
Style: Dried
Packaging: can, plastic bag, box, tin, jar... (customizable)
Use: Directly use
Snack: Primarily enjoyed as a standalone snack. They are perfect for parties, gatherings, or simply for munching on while relaxing.
Accompaniment to Drinks: In many cultures, they are a popular "drinking snack" often served with beer or other beverages.
Topping/Garnish: They can be crushed and sprinkled over various dishes to add a crunchy texture and a burst of flavor, such as:
Salads, Noodles (e.g., dry noodles, salads), Soups, Rice dishes, Even certain stir-fries
Contact:
kakao/zalo/whatsapp/wechat/viber/line: +84 843 494 166
email: nguyenquynhthanhquy03012000@gmail.com
Comments