1. "High-quality wheat with excellent protein content, low moisture, and minimal impurities."
2. "Premium wheat with good test weight, high gluten strength, and excellent baking characteristics."
3. "Clean, dry, and sound wheat with low broken grains and minimal foreign matter."
4. "Wheat of superior quality, suitable for baking, milling, or other industrial uses."
5. "Fresh, healthy wheat with good color, aroma, and texture, free from pests and diseases."
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