Guar gum powder is a natural, plant-based thickening and stabilizing agent derived from guar beans. It is widely used across various industries due to its excellent viscosity-enhancing and water-binding properties.
Here’s a quick overview:
🔹 Source: Extracted from the endosperm of the guar plant (Cyamopsis tetragonoloba), primarily grown in India.
🔹 Key Properties:
High viscosity even in low concentrations
Soluble in cold water
Excellent thickening, emulsifying, stabilizing, and binding qualities
🔹 Applications:
Food Industry: Used as a thickener in sauces, dairy products, ice cream, and gluten-free baking.
Oil & Gas: For hydraulic fracturing (fracking fluids).
Textiles & Paper: As a sizing and finishing agent.
Cosmetics & Pharmaceuticals: As a stabilizer in creams, lotions, and suspensions.
🔹 Types Available:
Food Grade
Industrial Grade
Fast Hydration (for oilfield applications)
At Linkin Guargums, we specialize in high-quality guar gum powder tailored to meet international standards. Let me know your industry or intended application, and I’d be glad to provide more specific technical details and samples.
Looking forward to connecting and growing together.
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