1. Quality assurance system
- Use quick freezing and freshness-locking technology, complete pretreatment within 30 minutes after slaughter
- Commitment not to inject water into chicken, strictly control moisture (water content after thawing ≤8%)
- Strict microbial indicators
2. Customized service
√ Support various specifications customization
√ Provide halal certification
√ OEM production, MOQ: 1×20' cabinet
√ Multi-language label printing service
3. Supply guarantee
▶ Annual average export volume 600+ cabinets (15,600 tons)
▶ Support FOB/CIF multiple trade terms
▶ Professional cold chain logistics solutions
Attached product photos for reference (before and after thawing comparison), our chicken always presents:
- Original light pink/creamy yellow texture
- Natural oily luster
- Elastic touch
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