Variety Sagitta mahindra HZPC
specfication
1 Shape ovel
2 Skin colour Yellow
3 Flesh after cooking Light yellow
4 Texture fluffy and slightly mealy
5 Condition /Physical Defects high quality supply after gradding
6 Moisture Content 75% to 85 %
7 Dry Matter Content 21,1% to19.4%
8 Total Solids 15.20%
9 Specific Gravity 388 / 1,083
10 Sugar Content low in sugar
11 Starch Content 12.20%
12 Physical Defects no bruises, cuts, or foreign matter
13 tuber count below 70 in 10 kg
14 Use multi purpose traditional and industrial purpose( French frise, weafer , speciality product)
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