We're proud to introduce our Cinnamon, meticulously selected and processed to ensure the outstanding quality and distinctive flavor that have made Vietnamese cinnamon renowned worldwide. Our product is the perfect choice for importers, food ingredient distributors, and manufacturers seeking purity and a robust aroma.
Our product meets:
Moisture: 13.5% max
Admixture: 1% max / 0.5% max / 2% max
Crucially, our product is always fungus-free and maintains its characteristic natural color, ensuring absolute food safety for your supply chain.
Each type of our cinnamon offers unique characteristics, catering to diverse customer needs:
Volatile Oil (VO) Content: 2.5% min / 3% min
Guaranteeing the intense, rich, and distinctive aroma of Vietnamese Cinnamon.
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