Vietnam is recognized globally as a leading exporter of cinnamon, renowned for its rich aroma, high essential oil content (2-5%), and exceptional quality. As the world's top cinnamon exporter, Vietnam offers a diverse range of cinnamon products to meet the needs of various industries.
📍Main Types of Vietnamese Cinnamon:
✅ Cassia Split
✅ Cassia Cigar
✅ Cassia Stick
✅ Cassia Powder
✅ Cinnamon Broken, and more.
📍Why Choose Vietnamese Cinnamon?
Grown primarily in Yen Bai, Lao Cai, and other northern provinces, Vietnamese cinnamon is highly valued in the global market. It is widely used across the food, beverage, pharmaceutical, and cosmetic industries due to its robust flavor and beneficial properties.
📍Product Specifications:
📌 Moisture: 13.5% max
📌 Admixture: 1% max
📌 Color: Natural golden-brown
📌 Essential Oil Content: High (2-5%)
📌 Size: Customizable for export
🌍Quality Assurance:
🚢ND Group's cassia cinnamon meets HACCP, ISO, Organic, and FDA standards, making it a preferred choice in major markets, including the U.S., Europe, India, South Korea, and the Middle East.
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CONTACT US TODAY FOR THE BEST PRICE AND SAMPLE.
Email: kanie@ndgroup.vn
WA/Zalo: +84 848 405 267
Website: http://www.ndgroup.com.vn/cassia
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