Our high-grade cocoa bean is:
- From lush organic farms of South India that thrive with rich loamy soils, high humidity, and consistent monsoon rainfall — ideal for premium cocoa.
- Hand-harvested
- Tasting Note: Fruity Nut
- Variety: Forestero
- Fermentation style: 5-tiered wooden boxes
- Sun dried for 7 days
- Elevation: 600-900 meters
- Intercropped and shade-grown with : coconut trees, palm, nutmeg, areca nut and many more enhancing biodiversity and soil fertility naturally.
- Slow-ripened under the equatorial sun, allowing for deep flavor development
Our clientele includes several award-winning renowned chocolatiers and specialty coffee roasters who count on our cocoa for its flavor and ethical sourcing.
For more details, contact directly: +971 50 491 6605 , Biju Jacob
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