Specialty Coffee Beans of Toraja pangopango single-origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidities such as apple green, grapefruit, or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.Characteristics
– 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality
– Processing Method: Semi-washed
– Moisture 11-13%; Defect 0-3%
– Processing Method: Semi Wash
– Varieties: Lini S
– Altitude: +/- 1,200 to 1800 mdpl
For information :
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Email : info@greencoffeeexport.com
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