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Indonesia is one of the world’s top coffee producers, renowned for its rich flavors, unique aroma, and diverse coffee varieties. Grown in volcanic soil and ideal tropical climates, Indonesian coffee is highly sought after for its bold taste and smooth finish, making it a top choice for specialty coffee roasters, cafés, and global distributors.
Our Coffee Varieties
✅ Arabica Coffee – Low acidity, rich body, and complex flavors with hints of chocolate, fruit, and floral notes. Popular varieties include Gayo, Toraja, Mandheling, and Bali Kintamani.
✅ Robusta Coffee – Stronger, more bitter flavor with higher caffeine content, perfect for espresso blends and instant coffee production.
✅ Specialty Coffee – Premium-grade coffee with unique processing methods such as Luwak Coffee (Civet Coffee), Honey Process, and Natural Process.
Why Choose Indonesian Coffee?
✔ Distinctive Flavor Profiles – Grown in diverse regions, each offering unique taste characteristics.
✔ High-Quality Processing – Carefully selected, washed, and sun-dried to maintain premium quality.
✔ Sustainable & Ethical Sourcing – Sourced directly from farmers with fair trade and eco-friendly practices.
✔ Flexible Supply & Competitive Pricing – Bulk orders available with consistent quality control.
Specifications:
Moisture Content: ≤ 12%
Screen Size: 14–18 (depending on grade)
Caffeine Content: Arabica (1–1.5%), Robusta (2–3%)
Packaging: 60kg jute bags, vacuum-sealed packs, or customized per buyer’s request
We supply premium-grade Indonesian coffee with guaranteed freshness and international standards. Contact us today for samples, pricing, and exclusive deals!
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