Packing: Semi - IQF or IQF 1kg/box x 10/ctn
Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request
Type: HOSO, HLSO
Glazing: 0-20%
For more details or need to keep you updated best prices, please contact to me below
Packing: Semi - IQF or IQF 1kg/box x 10/ctn
Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request
Type: HOSO, HLSO
Glazing: 0-20%
For more details or need to keep you updated best prices, please contact to me below
Fresh Vannamei Prawns 36/40 & 41/45 count/Kg. We offer best quality freshwater Vannamei Shrimp to the clients directly from the farms at reasonable rates. Min order 50kg.
Fresh Vannamei Prawns 31/35, 36/40 & 41/45 count/Kg. We offer best quality freshwater Vannamei Shrimp to the clients directly from farms at reasonable rates. Min order 50kg. Call on 7039361986!!!
Fresh Vannamei Prawns 31/35, 36/40 & 41/45 count/Kg. We offer best quality freshwater Vannamei Shrimp to the clients directly from farms at reasonable rates. Min order 150kg.
TYPE: Prawn.
VARIETY: Fresh Riverwater Prawn
PLACE OF ORIGIN: Bangladesh.
SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.
PROCESSING TYPE: Baked, Headless, Skinless.
SHELF LIFE: 18 months.
CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC.
PAYMENT TERMS: 100% L/C AT SIGHT.
SHIPMENT TERMS: FOB / C&F / CIF.
PACKAGING: As per buyer requirement.
QUALITY CONTROL :
To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:
1. HACCP (Hazard Analysis and Critical Control Points)
2. GHP (Good Hygiene Practice)
3. GMP (Good Manufacturing Practice)
4. SCP (Sanitation Control Procedure)
5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.
6. Third Party Inspection. (James Finlay / SGS / INTERTECK).
We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
PRICE STABILITY: Lock a price for the entire year and control price surges
SUPPLY CONSISTENCY: Year round availability of your favorite seafood
QUALITY CONTROL: Safe and sustainable seafood controlled on every step of the process
CERTIFICATIONS: HACCP / ASC / IFC / BAP / ISO / BRC
GLOBAL SOURCING: We fly down international water fishes every week to India
TRACEBILITY: Backward integration from the product to all the way back to seed
RIVER PRAWNS/SCAMPI
Wild caught by season and ethically farmed, these shrimps are in excellent condition. Freshness is always guaranteed. Products come in various sizes. We have the resources to supply according to clients's large orders and/or specific requests.
Origin: Vietnam/India
Quality: Premium
Condition: Frozen Whole/Fresh/Live
Packaging: Bulk Carton Box
Shipping: FOB/CIF/Air
Payment Terms: L/C At Sight
Size and prices: U/3 - $17.50 USD
U/5 - $15.50 USD
U/7 - $12 USD
U/10 - $10 USD
Documentations available upon request
*Prices are for references only and subject to change due to stock availability, shipping cost, and other factors
** We only accept USD as the trading currency
Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Prawn.
Easy to cook, Hygienic packing, Safe to consume
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic
Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
204689 Fresh Prawns Suppliers
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