Premium Red currants are small, round fruits that bear a resemblance to grapes. These sweet, juicy berries are commonly used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, premium red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density.
Macronutrients, which consist of protein, carbohydrates and fat, make up the calorie content of a food. Most of the calories in red currants come from carbohydrates. A 100-gram serving, which is 7/8 cup, contains about 14 grams of carbs, 1.5 grams of protein, 0.2 grams of fat and 56 calories. The recommended intake of carbs for adults, set by the Institute of Medicine, is 130 grams a day. Men should get at least 56 grams of protein a day and women should consume 46 grams.
SKU : BFOPL/0034
Category : Fruits
Tags : Exotic Fruits, Imported Fruits, Premium Red Currants, Red Currants
Description
Premium Red currants are small, round fruits that bear a resemblance to grapes. These sweet, juicy berries are commonly used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, premium red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density.
Macronutrients, which consist of protein, carbohydrates and fat, make up the calorie content of a food. Most of the calories in red currants come from carbohydrates. A 100-gram serving, which is 7/8 cup, contains about 14 grams of carbs, 1.5 grams of protein, 0.2 grams of fat and 56 calories. The recommended intake of carbs for adults, set by the Institute of Medicine, is 130 grams a day. Men should get at least 56 grams of protein a day and women should consume 46 grams.
Black Currant Extract Powder
Latin Name: Ribes nigrum L.
Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Black Currant
The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.
Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).
HPLC Chromatograms of Black Currant Extract Powder
Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)
Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.
Dosage recommendations include:
- 250 milligram capsules per day, taken twice a day;
- 5-10 milliliters of fruit syrup per day.
- one glass of fruit juice per day.
- 1-2 teaspoons of leaves, three to four times a day.
Application: pharmaceutical health care products, beverage and food additives.
Organic black currant nectar
Nutrition labeling per 100ml
Energy/nutrients content
Calories 246kj/58kcal
Protein 0, 21g
Carbohydrates 13, 7g
Including sugars 13, 7g
Fat 0, 0g
Including saturated fat 0, 0g
Fiber 0, 1g
Sodium 0, 0008g
Vitamin c41mg
1 liter per glass
Ingredients: water, black currant
Juice and thick juice
Fruit content minimum 30%
With bio certificated by eg-÷ko law
currents are a type of raisins that are produced from Shahani grapes, they are high in vitamins B, A, E, and minerals such as calcium phosphorus and potassium.
Black current oil
The black currant shrub is native to Europe and parts of Asia and is particularly popular in Eastern Europe and Russia. Traditional herbalists uphold that black currant has diuretic (increases urine flow), diaphoretic (promotes sweating), and antipyretic (fever reducer) properties. In Europe, it has been used topically (applied to the skin) to treat skin disorders, such as atopic dermatitis, and as part of gargles to treat sore throats. Black currant juice has been boiled down into a sugary extract, called Rob, to treat sore throat inflammation, colds, the flu and febrile (fever) illness. A mixture made from black currant bark has been used to treat calculus (hardened plaque), edema (swelling) and hemorrhoids .
Main Function
1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases;
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action
Name: Osmotic Dried Black Currant;
Variety: Ribes Nigrum;
Country of origin: Serbia;
Ingredients: Black currant, glucose-fructose syrup, citric acid (0,2% in syrup). *also available with apple juice concentrate;
Consistency: dried whole black currant;
Color: characteristic black;
Taste and odour: typical for dried black currant;
Packaging: 10 x 1 kg bag in one box;
Target group: No specific group of users;
Shelf life: 12 months;
Storage: 15°C;
Additional info: suitable for vegetarians and vegans;
