A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average.
Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock.
Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Moisture: 10.0% Max
Purity: 99.0% Min
Foreign Matters: 1.0% Max
Oil Content: 43.0% Min
Splits - 3.0% Max
Minimum Order Quantity - 23 metric tons (1, 20 ft. container)
Packing - Box packing
Packing Weight - 25 kg or as per the Buyer Requirement
Canola seeds come from specially bred varieties of the rapeseed plant (Brassica napus), developed to be low in erucic acid and glucosinolates, making them safe for human and animal consumption. The seeds are small, round, and black or brown, containing about 40 - 45% oil and 20 - 25% protein.
They are primarily used to produce canola oil, a heart-healthy cooking oil rich in omega-3s and low in saturated fat. The by-product, canola meal, is used as a high-protein livestock feed. Canola is a major global oilseed crop, especially in Canada, Australia, and India.
Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT
Commodity: Canola Oil
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
128110 Canola Seeds Suppliers
Short on time? Let Canola Seeds sellers contact you.
This one is very good for canola/rapeseed /mustard oil,especially in hot press. 10J sales best in those materials. It will get more oil than others with high efficiency and duriability.There are many customers recommend.
Brassica napus Linnaeus - known as rapeseed and in certain cultivars, Canola-is a bright yellow flowering member of the Brassicacea family (mustard or cabbage family). It is a mustard crop grown primarily for its seed which yields about forty percent oil and a high-protein animal feed.
Moisture: max. 8.0%
Oil content: min 42%
Admixture: max 2.0%
Eruc acid: max. 2.0%
Glucosinolates: max. 35mol/gr
Rape seed oil was produced in the 19th century as a source of a lubricant for steam engines. It was less useful as food for animals or humans because it has a bitter taste due to high levels of glucosinates. Varieties have now been bred to reduce the content of glucosinolates, yielding more palatable oil. This has had the side effect that the oil contains much less erucic acid.Canola oil comes from rapeseed.
Rapeseeds grow into important oil plants in China, Canada, India,France & some other European Countries. Rapeseed, also called colza, is a member of the Cruciferae family and grows to a height of 75-175 cm. It has yellow flowers, blue-green leaves and is heavily branched with deep, fibrous taproot. The seeds are small, round and black-red in colour. As the oil content of rapeseed is around 43 %, the processing is usually made in two steps: pre-pressing plus solvent extraction. Sometimes only deep-pressing is applied.
Product Name
FarmOrigin canola oil is made from premium canola seeds that are grown and harvested in Canada's vast plains. Our canola oil's light texture, delicate flavor and high smoking point makes it an excellent all-purpose cooking oil, that is particularly suitable for deep-frying, stir-frying, slow-cooking and baking.
Health Benefits
Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega-3 & 6 fatty acids as well as being cholesterol free
About High Oleic Canola Oil
High oleic canola oil is the ultimate frying oil. Equipped with healthy profile of low saturated fat, high oleic acid and omega-3 & 6 content, it has superior deep-frying capabilities and long shelf life, allowing the natural deep flavor of fried food to satisfy you taste buds.
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Canola Oil
INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 â?? 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 â?? 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 â?? 3.0
OLEIC ACID C 18:1 51 â?? 70 %
LINOLEIC ACID C 18:2 15 â?? 30 %
LINOLENIC ACID C 18:3 5 â?? 15 %
ARACHIDIC ACID C 20:0 0.2 â?? 1.2 %
EICOSENOIC ACID C 20:2 0.1 â?? 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Rapeseed oil/canola seeds oil process and rapeseed oil refining equipment
(keywords: canola oil production, canola oil plant, canola oil processing, how canola oil is made, canola oil production line, extracting canola oil, canola oil production line, canola oil mill, canola oil mill project), preparation of rapeseed oil use pre-pressing - leaching process mostly.
Operation points:
Rapeseed raw materials using vibrating screen or flat rotary screen screening impurity removal. As rapeseed contains more "side by side mud", also need to use vertical circular screen to the side of the mud to break, sieve out and remove with suction. After cleaning the rapeseed impurities should be less than 0.5%. The newly harvested rapeseed generally do not need to soften, but low water content of rapeseed to be used in softened layer of water in 9%, temperature 50-60 under softening conditions 12min. Then the use of vertical rolling mill or roller mill to roll the rapeseed into a 0.35mm thickness of the embryo, rapeseed into the rolling mill before the need to use the permanent magnet drum to remove the material contained in the iron. Rapeseed raw embryo by auxiliary steaming wok and pressing steamed frying pan after steaming into the pre-pressing machine mature embryo moisture content of 4-5%, temperature 110 . The pre-squeezed oil is filtered and pre-extracted rapeseed oil is sent for refining. The pre-pressed cake was sent to the leaching plant for leaching. The solvent ratio was 1: (0.8-1). The mixed oil was pretreated, evaporated and stripped to obtain refined rapeseed oil. Leaching wet meal using high-layer steaming machine or vertical high-layer of steam stripping off, the rapeseed meal.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
FFA (as Oleic),% :0.10 Max
Moisture & Impurities,% : 0.10 Max
IV (WIJS): 110 - 120
Color (5 1/4" Lovibond Cell): 2 Red 20 Yellow Max
Peroxide Value: 2 MEG / KG Max
Un saponification Matters: N.M.T 15 G / KG Max
Taste / Flavour :Bland
