Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie)364 kcalCrude cellulose (%)0,40
Carbohydrates78,89Calcium (mg / kg)581
Protein (%)6,48Sodium (mg / kg)23
Fat (%)1,29 Iron (mg / kg)42,9
Starch (%)78,49Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
NutrientsWeight% Daily Value *
Calories180
Calories from fat0
Total Fat0 g0 %
Saturated fat0 g0 %
Sodium0 mg0 %
Total Carbohydrate35 g12 %
Dietary fiber*0 g0 %
Protein3 g
Iron8 %
Calcium0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
