Buckwheat grade 3
Moisture 14.5
Grain admixture 5.0
If it turns out, you can try a bigger one, it's better for us
Sprouted grains no more than 3.0
Crushed grains no more than 3.0
Garbage 3.0 no more
Contagion is not allowed
Buckwheat: Specification: White or Roasted, GMO Free, Health and Safty Certificates for Food and Food Storage / ISO HACCP . Country of origin: Poland. Price of product is determind on the basis of kind, quantity, long or short -term order. HS Code: 1008
MOQ: 1 x 20 ft container, Packaging: 25 or 50 kilos bags, or big bag â?? 1 ton bag
Payment terms: L/C or prepaid, Delivery terms: CIF or FOB
Buckwheat flakes: buckwheat flakes are made from the best varieties of buckwheat in the South of Ukraine.
Ideal for a healthy diet.
Type of cultivation - general.
Certification in accordance with GOST and international standards.
Place of origin - Zaporozhye.
Port of loading - Odessa.
Delivery time by agreement, depending on volume
Our company is pleased to offer roasted buckwheat,
the goods are directly from the manufacturer, have research on pesticides and glyphosate. Long expiration date. The origin of the raw material is Kazakhstan.
The smell and appearance of the raw material is typical, it is used by our company in its own packaged products delivered to retail chains, the groats are very tasty.
Buckwheat groats roasted into a natural product obtained from buckwheat. It contains a lot of fiber and B vitamins. Thanks to its properties, groats significantly affect our immune and nervous systems.
Our offer also includes: 1. Bean JaÃ?? Beautiful 2. Shelled pea halves 3. Small white beans 4. Red lentils. 5. Red kidney beans, 6. Small white beans. 7. Green lentils.
We have implemented the IFS FOOD food quality system,
the goods are packed in a 1000 kg big bag or a 25 kg bag.
Feel free to contact us, we will be happy to answer all your questions.
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals.
It is rich in essential amino acids, of which the most important
lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Proteins 12 g
Water: 12% max
Carbohydrates 70 g
Fat 3 g
Dietary fibers 10 g
Minerals P, K, Ca, Fe, Na
Vitamins B1, B2
Energy 358 kcal / 1496 k
