Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
We offer premium quality Sorghum (Jawar), sourced from the finest growing regions. Our Sorghum (Jawar) is cultivated and processed to meet stringent international export standards, ensuring a nutritious and healthy product for your customers. With its excellent nutritional profile and versatility in various food applications, our Sorghum (Jawar) is an ideal choice for importers and distributors worldwide. We are committed to providing a reliable supply of high-quality Sorghum (Jawar) , adhering to the specific requirements of our global clients.
Export Specifications:
Product: Sorghum (Jawar)
Origin: India
Grade: Premium Grade, Grade A, Human & 0061nimal feed grade
Purity: 95% minimum
Moisture: 12% maximum
Foreign Matter: 2.5% maximum
Other Grains: 1% maximum
Damaged/Broken Grains: 3% maximum
Weevilled Grains: Nil
Aflatoxin: 20 ppb maximum
Protein: 8% minimum
Fiber: 10-14%
Color: White , Yellow & Red
Odor: Natural, free from foreign odors
Packaging: 25 kg, 50 kg, 100k PP bags or as per buyer's requirement
Labeling: As per buyer's instructions and international standards
Shelf Life: 12 months from the date of production
GMO Status: Non-GMO
Certifications: APEDA, ISO 9001:2015, , Phytosanitary Certificate (We will also provide other certificates as per the buyer's requirement.)
Inspection: SGS or any other agency as per buyer requirement.
Additional Information:
We can provide Sorghum (Jawar) that is machine cleaned & Sortex cleaned
We can meet specific buyer requirements for quality parameters and packaging.
We export high-quality sorghum to markets worldwide, providing a versatile and nutrient-packed grain. Itâ??s commonly used in baking, brewing, and as a gluten-free flour in various recipes. Sorghum also serves as a healthy alternative in salads, soups, and side dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Certification : FSSAI
Cultivation Type : Natural
Shelf Life : 1 Year
Feature : Best Quality, Full Of Proteins, Good For Health
Packaging Type : Jute Bag, Plastic Packet
Packaging Size : 10kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
Sorghum also called milo or great millet is a highly valued grain that provides a lot of protein and fiber to the body Whole grain sorghum can be added to cooked dishes snacks salads or can even be had like a roti to fulfill ones requirements of digestive fiber in their diet This glutenfree cereal grain is full of antioxidants and phytochemicals that have numerous health benefits One of the best advantage of having sorghum whole grains in diet is that this helps in improving ones digestive levels and moreover also is good substitution for glutenbased cereals like wheat As high in fiber it also keeps you full for longer time and is hence considered a good choice of cereal to have for those looking to lose weight Find sorghum seeds manufacturers in india sorghum seeds suppliers in india sorghum seeds exporters in india sorghum seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
PROPERTIES VALUES LIMITS
Product Name Sorghum Seeds
Moisture 12 Max
Cleaning Machine Cleaned Sortex Cleaned
Type Milky White Sorghum White Sorghum Yellow Sorghum
Place of Origin India
Protein 10 Min
Discoloured 1 Max
Foreign Material 1 Max
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.
Additional Information:
Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain.
Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft).
Product origin : Northeastern Africa.
Key Specifications/Special Features :
Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5
Crude protein, % by dry mass basis, min 7
Ergot affected grains %m/m 0.05
