South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say.
North almond
Naturally is the northern production of almonds, and also called bitter almonds.
Main features -
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance.
3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison).
4, therapeutic effect and sweet almond the same.
5, almond oil content of about 49%, ground into powder after the powder is relatively wet.
6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Almond, Tree (Prunus dulcis) in the rose family, native to South Asia; also its edible seed, or nut. The tree, growing somewhat larger and living longer than the peach, is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking.
Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.
Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.
The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.
Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.
The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.
The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.
Almonds are one of the most widely consumed nuts globally due to their rich nutritional value, versatility in culinary applications, and numerous health benefits. At Zeekap Corporation, we offer a range of Raw Almonds, Roasted Almonds, and Organic Almonds, all of which are meticulously sourced and processed to meet the highest standards of quality. Our almonds are ideal for snacks, baking, cooking, and various health-conscious applications
Nutrient-Dense, Versatile, and Delicious -A Superfood for Every Kitchen
At Embera Exports, we take pride in offering premium almonds sourced from the finest orchards. Known for their numerous health benefits and delightful crunch, almonds are a versatile superfood that can enhance a wide variety of dishes, making them a must-have in every kitchen.
SKU:EMB - 1969
Why Choose Embera Exports Almonds?
Premium Quality: Our almonds are handpicked from the best orchards, ensuring that only the highest quality nuts are selected. Each batch is carefully processed to maintain freshness, flavor, and nutritional value.
Rich in Nutrients: Embera Exports Almonds are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of vitamin E, magnesium, and antioxidants, promoting overall health and wellness.
Versatile Culinary Uses: Almonds can be enjoyed in numerous ways, from snacking to cooking and baking. Their subtle flavor and delightful crunch make them perfect for both sweet and savory dishes.
Usage
Embera Exports Almonds can be used in a variety of delicious ways:
Healthy Snacking: Enjoy raw or roasted almonds as a nutritious snack on their own or mixed with dried fruits for a delicious trail mix.
Baking and Cooking: Incorporate into baked goods like cookies, cakes, and bread, or use as a topping for salads, oatmeal, and yogurt to add a crunchy texture.
Nut Butters: Blend almonds to create homemade almond butter, a creamy and nutritious spread perfect for toast, smoothies, or desserts.
Almond Milk: Blend soaked almonds with water to make fresh almond milk, a dairy-free alternative that can be used in smoothies, cereals, and coffee.
Global Export of Premium Almonds
Embera Exports is committed to sharing the health benefits and culinary versatility of almonds with the world. Our almonds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.
Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.
Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.
In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.
Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.
This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.
Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.
If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.
products are prepared using top grade components. We are bolstered by a team of pertinacious procurement agents, chemical experts, and quality controllers.
Application : Milk, Sweets
Cultivation Type ; Natural
Shelf Life : 1 year
Feature : Air Tight Packaging, Good Taste
Packaging Type : Packet
Country of Origin : India
Preferred Buyer From
Product descriptions from the supplier
Newest Crop Almond Nuts / Roasted Salted Almond 100%
Almond nuts are a nutrient-dense healthy snack, with a delicious nutty flavor, roasted almonds are the ultimate nuts, and they are favored by all ages, almond kernels are a high-quality baking material in kitchen and widely used in many recipes. Our roasted almonds are selected from high quality raw natural almond nuts in the shell, organically grown in Thailand pick after they naturally matured and then roasted with no additives. The almond nuts with shell need unshelled by hands, enjoy the fun with your friends while you crack them.
Specification:
Product name
Almond
Color
Brown
Purity
Around 99.00 %
Drying Process
Sun Dried
Shelf Life
12 Months
Moisture
Max 6%
Broken Almond
Max 5%
Dietary Fiber
10.5g
Calories
645 kcal
Packing
25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement
Processing Type
Raw and Roasted
Grade
Premium
Place of origin
China
Bad almond of obscure
Max 1%
Size: length
1.2-1.5 cm
Character
Superior quality, equal size, light brown color, without shell, smells natural fragrant.
Functions
Boost the immune system, balance nutrition; lower the risk of heart disease & cardiovascular disease; anti-aging; Improve intestinal condition; Weight control, Maintain blood sugar levels.
Uses
Salted almonds can be used as a snack, in a salad, bakery, yogurt, ice cream, and etc.
If you're interested in our product, please feel free to contact us.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Roasted Almonds (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Premium almonds roasted to perfection and seasoned with a variety of flavors, offering a
crunchy and nutritious snack option.
Key Features:
High in healthy fats, protein, and fiber
Rich in antioxidants and essential vitamins
Ideal for on-the-go snacking or as a gourmet addition to dishes
Almonds are one of the most widely consumed nuts globally due to their rich nutritional value, versatility in culinary applications, and numerous health benefits. At Zeekap Corporation, we offer a range of Raw Almonds, Roasted Almonds, and Organic Almonds, all of which are meticulously sourced and processed to meet the highest standards of quality. Our almonds are ideal for snacks, baking, cooking, and various health-conscious applications.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals.
SPECIFICATION
SPECIFICATION OF RAW ALMOND NUTS
Flavor: Typical pleasant almond flavor, Mildly astringent.
Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia.
Description:
- Shape: Almonds are typically oval or teardrop-shaped.
- Size: Approximately 2-3 cm in length and 1-2 cm in width.
- Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan.
- Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking.
Nutritional Information (per 100g):
- Calories: 579 kcal
- Carbohydrates: 21.6 g
- Protein: 21.2 g
- Fat: 49.9 g (of which Saturated Fat: 3.8 g)
- Dietary Fiber: 12.5 g
- Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg)
- Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)
