We are engaged in offering Cooking Oil that is extracted from quality raw seeds with high oil content. It is properly processed and is packed under hygienic condition. Further, it is considered as a rich source of Vitamin E and other nutrients.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.
100% Refined Sunflower Oil
Specifications
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
sunflower oil
Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell.
nutritive value
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU
4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307
or Standard of production country, and International Standard
Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other
oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any
strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 - 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 - 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 - 1,471
Specific Gravity, g at 20oC: 0,914 - 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 - 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 - 6,5
Oleic Acid C 18:1: 14,0 - 71,8
Linoleic Acid C 18:2: 18,7 - 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
EicosadienoicAcid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.
Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium:0 g
Cholesterol: 0 g
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra
Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Li
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying.
Refined Sunflower Seed Oil
Product sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g â?¥0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value,�½ O2 Mmol/kg â?¥ 2.0
Mass fraction of moisture and volatiles content,% â?¥ 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.
I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
SPECIFICATION FOR PURE REFINED SUNFLOWER OIL
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum
75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924
Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums.
Labeling: We design buyer's own label on the PET Bottles.
Organoleptic:Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2): 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell
Red: 1.5 maximum
Yellow:15 maximum
Appearances:Pale yellow, bright & clear oily liquid
Odor and Flavor Odorless and Bland
Taste Excellent
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Typical Values
Specific Gravity ( At 20 C ), G/cm 0,918 0,923
Refractive Index ( At 40 C ) 1,461 1,468
Smoke Point, C Min �±10c
Flash Point, C Min �±10c
Colour Red ( On Lovibond Cell )
Consistency Liquid Viscous +20c
Odour, Taste
Specific For This
Product
Quality And Food Safety
Parameter Max
Perokside Value, Meq.o2/kg 15
Moisture And Volatile
Substances, % 0,2
Acid Value, Mg Koh/g 4,0
Jodine Value, Gj2/100g 118 - 141
Insoluble Impurities, % 0,05
Soap Content, % 0,005
Soaponification Value, Mg Koh/kg 188 - 194
Unsoaponification Matters, % < 15
Typical Fatty Acid Composotion %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
Storage Type homoeothermy
Specification Bulk, Drum, Plastic Bottle
Shelf Life 24 Months
Manufacturer Hanjiang Food
Ingredients None
Content sunflower oil
Address Weihai Shandong China
Instruction for use Cooking
Place of Origin Shandong, China
Type SUNFLOWER OIL
Product Type Nut & Seed Oil
Processing Type Crude
Cultivation Type COMMON
Use Cooking
Packaging Oil barrel/drum
Purity (%) 100
Volume (L) 20
Brand Name hanjiangzhai
Product name Sunflower Oil
Taste Tastes Stronger Delicious and Sunflower Aroma
GMO Status NON GMO
Colour Bright Golden Yellow Color
Packing size 5L/20L/1000L
MOQ 1 ton
Product Type Nut & Seed Oil
Usage Eating,cooking oil
Purity 100% pure
Grade Level 1
Packaging and delivery
Packaging Details Bulk, Drum, Plastic Bottle
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROXIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSITION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
Place of Origin RSA
Specific Density At 20 C Range 0915 0923 typical 0921
Refractive Index At 40 C 1474 1476
Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16
Peroxide Value MmolKg Oil Max 75
Color Value Iodine Mg Max 15
Iodine Value WIJS 127
Moisture Volatile Max 009 013
Saponification Value Mg KHOGm 185 194
Unsaponifiable 1 3 1 5
Phosphorus Containing Matter P205 01
Non Fatty Impurities Max Range 010 002 Typical 002
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity Free Fatty Acid 08 15
FFA Refractive Index 1474 1475
Storage Type - cool dry place
Specification - Refined Sunflower Oil
Shelf Life - 2 years
Manufacturer - Top Refined Sunflower Oil
Ingredients - Sunflower Seeds Oil, 100 Pure Sunflower Seed Oil
Instruction for use - cooking,Human Consumption
Place of Origin Kenya
Type - SUNFLOWER OIL
Product Type - Nut & Seed Oil
Processing Type Refined
Cultivation Type - COMMON
Use - Cooking
Packaging - Glass Bottle, Can (Tinned), Gift Packing, Plastic Bottle, can
also be customized according to customer requirements
Purity (%) - 100
Volume (L) - 1
Brand Name - Refined Sunflower Oil
Usage - Human Consumption
Color - Light Yellow Liquid
Quality Premium Grade Cooking Oil
Taste - Sunflower Aroma
Appearance - Clear Light Yellow Liquid
Minimum Price(USD):800 USD PER TONNE
Maximum Price(USD):400 USD PER TONNE
Minimum Order Size; 12 Metric tonne
incoterms; Telegraphic transfer
Harmonization System (HS) Code :15121910
Commodity: CRUDE Sunflower Oil (RSFO).
For good quality Sunflower Oil, you can contact us. The company has cemented its presence among the reliable Manufacturer and Supplier of Sunflower Oil in Thailand. Rich in vitamin E, our Pure Sunflower Oil has huge demand in the market.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL.
2. Packing in bottles and carton, 18 MT in one 20FCL.
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures, % Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content, % 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value, O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bott
Refined Deodorized Winterized Sunflower Oil
Product Sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g â?¥0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value,�½ O2 Mmol/kg â?¥ 2.0
Mass fraction of moisture and volatiles content,% â?¥ 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent.
Odor: No odor
Visibility: Without any deposition and blurriness.
Taste: Neutral without any artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Physical and Chemical Analysis Values: (The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value: (meq O2 / kg Oil)
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum..
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g
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