Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Professional supplier of Olive Oil,
Country of origin: Tunisia
Quality: Extra Virgin, Vrigin, Refined, Olive oil
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/5L
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%.
VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%.
REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%.
OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Most of the worldâ??s supply of olive oil is produced in the countries of the Mediterranean Basin, one of the best countries produce Olive Oil is Egypt.
preserved-food
Type - Olive Oil
Varieties - Extra Virgin Olive Oil, Virgin Olive Oil
Specifications
Egyptian olive oil extraversion
the acidity from 0.50 % maxVersion olive oil which underacidity 2% max
Packaging - Extra Virgin Olive Oil
Ser. Description Unit
1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle
2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle
3 Olive Oil 750 ml Extra Virgin
Carton of 6 Bottle
4 Olive Oil 1L Extra Virgin
Carton of 6 Bottle
5 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)
6 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet
Virgin Olive Oil
Ser. Description Unit
1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle
2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle
3 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)
4 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet)
Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea
Our pack house is equipped with very high standard cooling facilities and is designed to meet the production capacity for our different market sectors even at very high demand periods. Our main concern is quality delivering the best and freshest product to our customers by ensuring a complete cooling cycle for product, thus the cooling chain is intact from the field to our customers.
We have an extra virgin olive oil, is produced to the highest standards by cold pressing and hand-picked in Egypt. Only the oil released in the first press of the olives is utilized, meaning only the finest olive oil flows directly into packing.
Our olive oil has low acidity less than 0.8% is incredibly rich in antioxidants, polyphenols, minerals and vitamins.
