Dried flowers of Calendula / Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.
Description:
Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds.
The Difference between Calendula and French Marigold:
1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold.
2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
- Ancient Egyptian and Calendula flowers:
Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
Dried Chamomile Flowers l Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile
Matricaria Chamomilla
Chamomile
Family: Asteraceae.
Botanical name: Matricaria Chamomilla
Origin: Egypt
Packing: 12.50 Carton box
HS Code: 1211900030
Crop: January
Cultivation: Common
Use Herbal Tea and essential oil.
Form: Whole flower with stem, powder, and flowers only.
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
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Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
Matricaria Chamomilla
Chamomile
Family: Asteraceae.
Botanical name: Matricaria Chamomilla
Common names: Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers.
Origin: Egypt
Packing: 12.50 Carton box
HS Code: 1211900030
Crop: January
Cultivation: Common
Use Herbal Tea and essential oil.
Form: Whole flower with stem, powder and flowers only.
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
Egyptian Dried Orange Calendula Flower
Marigold Flower Calendula
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals and petals.
Dry Calendula flowers / Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.
Calendula Petal / Marigold Yellow / Marigold Calendula / Calendula Officinalis Marigold / Mary Gold Flowers / Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals, and petals.
Contact Us Now and contact the specialist
Dried Calendula
Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.
Ubex Agros Services Dried Hibiscus Sifting is a cost-effective and versatile by-product derived from the sorting and processing of our premium dried hibiscus petals (Hibiscus sabdariffa). This product includes smaller petal particles, broken pieces, and fine floral residues, offering the same natural tartness, color, and health properties of whole petals for industrial uses, tea blends, herbal infusions, compost, and more.
Collected during the cleaning and grading stages, our hibiscus sifting retains its rich deep-red color, mild tangy flavor, and essential nutrients, while offering excellent value for manufacturers and bulk users.
We are pleased to offer high-quality hibiscus flowers that meet international standards for use in the food, beverage, cosmetics, and pharmaceutical industries.
Key Features:
- Color: Bright red to deep crimson.
- Purity: â?¥ 95%, with minimal foreign matter.
Moisture Content: â?¤ 12%, ensuring long shelf life.
- Packaging: Available in secure 25-50 kg polypropylene bags.
- Shelf Life: 2-3 years under proper storage conditions.
We guarantee competitive pricing, reliable supply, and efficient delivery tailored to your needs. Let us know your requirements for a custom quotation.
Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold.
Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen.
Specifications
Features : Percentage
Moisture : 5%
Total Ash : 10% max
Acid Insoluble Ash : 1.50% max
Broken Sticks : 5% max
Foreign matter : 2% max
Salmonella : Negative
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