Product Description:
Our IRRI 6-White Rice is a premium quality long-grain rice variety, known for its silky polish and high-quality processing standards. This rice is carefully silk-polished and color-sortexed to ensure a clean, bright, and attractive appearance. With a 5% broken grain content, this rice is perfect for both retail and bulk markets. It is widely used in restaurants, hotels, and foodservice businesses, offering a smooth texture and excellent cooking results.
Packed with flavor and free from impurities, our IRRI 6-White Rice is certified for quality and safety, meeting ISO, HACCP, and HALAL standards. We guarantee consistency and superior quality with every batch.
Product Specifications:
Type: IRRI 6-White Rice
Broken Percentage: 5% broken
Polishing Grade: Silky Polished & Color Sortexed
Grain Color: White
Damaged, Shriveled, & Yellow Grains: 5%
Chalky Grains: 20%
Foreign Grains: 4%
Foreign Matter: 2.0%
Paddy Grains: 0.2%
Origin: Thailand
Packaging: Available in 25kg, 50kg, and 1MT bags (custom packaging available)
Shelf Life: 12 months
MOQ: 1 x 20FT container
Supply Capacity: 30,000 MT/month
Price: FOB Thailand $424 per MT
Key Features:
Silky Polished: Enhanced polish for an elegant, clean appearance
Sortexed for Purity: Color-sortexed to remove damaged and discolored grains
5% Broken Grain: Perfect for cooking with a good balance of whole and broken grains
No Foreign Matter: Ensured purity with 2.0% foreign matter
The Michelin LTX TRAIL ST tyre is designed to provide confidence and safety for every journey, whether on paved roads or rugged terrains. Its versatile design ensures outstanding performance in both urban and off-road environments, offering durability and excellent wet braking performance throughout the tyre's lifespan.
Key Features:
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PRODUCT INFO
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
USES
Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties.
