This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Urea 46 % fertilizer, ammonium, phosphate rock, phosphate, single super phosphate, triple super phosphate, tsp., potassium based fertilizers, sulphur, and complete NPK, fertilizer mixes & DAP, MAP.
Moisture 13% max
Fat: Minimum 2 to maximum 2.5%
Proteins: 8% min. (N x 6.25 of dry matter)
Crude fibres: 0.8% max.
Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve
Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers.
Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks.
In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol.
Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us.
Price: 325 USD/Kilo
Please contact us for further information.
Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil
Free fatty acid content 01 maximum
Peroxide value 10 meqkg maximum
Iodine value 118141
Unsaponifiable matter 15 maximum
Moisture and volatile matter 005 maximum
Impurities 01 maximum
Color Yellow
Flavor and odor Neutral
Smoke point 232C 450F
Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise
Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet
Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes.
Primary Characteristics:
Color: They come in various colors, including green, brown, red, black, and yellow.
Size: Small, typically around the size of a pencil eraser, but can vary based on type.
Taste: Earthy and nutty, though flavor nuances can differ by variety.
Texture: Can range from firm to soft based on the type and cooking method.
Nutritional Value:
Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets.
Fiber: Provides dietary fiber, promoting digestive health.
Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium.
Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Clean and fresh
No yellow skin or nails
No feathers
No bad smell
No blood or blood stains
No black spots or bruises
No broken bones less than 5
No excessive water
Size
Average length 1215 cm or as per requirement
Average weight 3545 grams per piece or as per requirement
Processing
Well washed and cleaned
White skin outer yellow skin off
Ammonia burns None
Chemical burns None
Moisture content Less than 3
Microbiological Standards
Salmonella Negative
E Coli Negative
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18 C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities
Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
Clean fresh and white appearance
Outer yellow skin removed
No feathers
No bad odor or off smell
No blood or blood stains
No black spots bruises or burns
No broken bones less than 3
Nails intact and clean
No excessive water or moisture
Size
Average length 78 cm or as per requirement
Average weight 2030 grams per piece or as per requirement
Processing
Thoroughly washed and cleaned
No ammonia or chemical burns
Moisture content Less than 5
Microbiological Standards
Salmonella Negative in 25g sample
E Coli Negative in 25g sample
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities
Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
