Cooked & frozen loins are ready-to-pack raw material for canning. Cooked & cleaned tuna loins are vacuum sealed in LDPE pouches and blast frozen. Frozen pouches are packed in paper master cartons and stored below -18°C.
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Tuna in hermetically sealed flexible retort pouch serves the same purpose of canned tuna. Pouches are very convenient to handle and are available in different sizes;
500g,
1KG,
3KG and
3.1KG
Cooked & cleaned tuna loins are filled in retort pouch with ingredients such as brine and oil, vacuum sealed and heat processed to achieve commercial sterility. The product is intended to be consumed without further cooking or processing and is stored at room temperature. We produce them in brine and various oils such as Soybean, Sunflower and Olive oil.
Yellowfin Tuna Loins/Chunks, vacuum packed and chilled for export. Sourced from wild-caught tuna in the Maldives and processed in an EU Standard Certified, BRC & HACCP Compliant Facility.
Product Details:
Skinless, boneless (customizable)
Bloodline removed
Grade A/B cuts available
Size: 2-5 kg per loin
Packing:
Vacuum Sealed
Gel Ice + Export Carton
Export:
Chilled Airfreight only
Shelf life: 48 Hours
Origin: Maldives
Certifications: EU Certified, FDA Registered, BRC, HACCP
