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Find Verified Dried Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Delmas   Haiti  
VERIFIED
Feb-13-19
Supplier From Delmas, Port Au Prince, Haiti
 
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
Jun-16-19
Supplier From Haiti, Haiti
Jun-27-13
Supplier From Oecc, Haiti
Jun-14-22
Supplier From Haiti
18 Dried Meat Suppliers
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Feb-17-24
Supplier From Delmas, Ouest, Haiti
Apr-10-18
Supplier From Port Au Prince, Haiti
Jun-25-25
Supplier From Haiti
Sep-13-22
Supplier From Les Cayes, South, Haiti
Apr-23-19
Supplier From Port-au-prince, Haiti
Apr-05-16
Supplier From Port Au Prince, Haiti
Jul-16-14
Supplier From Cap Haitien, Haiti
Apr-23-19
Supplier From Port-Au-Prince, Haiti
Jul-14-21
Supplier From Haiti
May-07-21
Supplier From Haiti
Oct-14-21
Supplier From Petionville, Port-au-Prince, Haiti
Sep-06-16
Supplier From Leogane, Haiti
Feb-10-19
Supplier From Port-au-prince, Ouest, Haiti
18 Dried Meat Suppliers
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