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Find Verified Benzoic Acid Suppliers, Manufacturers and Wholesalers

Aug-19-20
Supplier From 2400-Strumica, Makedonija, Croatia
Jul-09-22
Supplier From 2400-Strumica, Makedonija, Croatia
 
We sell 60 000 glass yars 850 g. MIXED FRUIT JAM ( apple, plum and cherry) BRIX 69-72%
Produce in North Macedonia
We sell all quantity.
We ask for serious buyer
Oct-21-20
Supplier From 2400-Strumica, Makedonija, Croatia
 
We offer fresh apple I klass from Macedonia:
Idered , Ionagold, Golden Delishes, Mucu, Red Delishes
packing in papper or wooden box kg
We sell I klass and II klass apple
Aug-22-20

Fresh Or Canned Gherkins

$84
MOQ: Not Specified
Supplier From 2400-Strumica, Makedonija, Croatia
 
We sell fresh gherkins form Macedonia 3-6 cm, 5-8 cm 6-9 cm, 9-12 cm for producers and we sell canned gherkins in glass yar
Nov-02-18

Croatian Wheat Flour

$230
MOQ: Not Specified
Supplier From Rijeka, Croatia
 
Flour Type T - 650
Moisture content (%) 13.50
Ash content (%) 0.60
Content acidity 1.5
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 88.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.57
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 11.0
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
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Nov-02-18
Supplier From Rijeka, Croatia
 
Color value, amount of iodine mg, less than - 2
Lovibond 5¼ - Yellow 10, Red 0.7 (max)
Acid value mg KOH/g, less than - 0,10
Weight part of non oleginous impurities, less than - None
Peroxide value, ½ Ð?2 m/molkg, less than - 0.5
Weight part of moisture and impurities, %, less than - 0.075
Mass Content Of Phosphoric Matters, % - None
Soap, % - None
Specific weight of at 20°C - not more than 0.923 g / cm3
NON GMO
Free from any coloring materials, flavors, and anti-foaming agents
Nov-02-18

Wheat Flour

$220
MOQ: Not Specified
Supplier From Rijeka, Croatia
 
Flour Type T - 650
Moisture content (%) 13.81
Ash content (%) 0.65
Content acidity 1.6
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 87.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.56
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 10.5
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
Apr-25-18

Extra Virgin Olive Oil

$15
MOQ: Not Specified
Supplier From Zagreb, Grad Zagreb, Croatia
 
- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
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