Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses
Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces
Red Chilli Powder Specifications
PROPERTIES VALUES LIMITS
Product Name Red Chili Powder
Moisture 10 Max
Place of Origin India
Color Red
Mesh 80 To 100 Mesh As Per Customer Requirements
Aroma Characteristic Strong
Total Ash 95 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 KG in New PP Bag Inside Poly Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 18 Metric Tons
40 FT Container 2728 Metric Tons
Red Chilli Powder Benefits and Uses
Red chillie powder is one of the main ingredient of spices used in indian cooking
As you can see red chillie powder are used worldwide in making different medicines and beverages too
Red chillie powder are popular for pungent flavor and suitable to use with different food items for interesting flavor
Red chillie powder are also used as color agent to give natural color to different spices and food items
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
It adds a wonderful spicy touch to tomatobased sauces
Making chillie pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
Chili is the dried ripe fruit of the genus Capsicum Capsicum annuum is an annual sub shrub the flowers of which are borne singly and fruits usually pendent which provide red peppers cayenne paprika and chillies and sweet pepper bell pepper a mild form with large inflated fruits
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent It is commonly known as bird chilly and Tabasco
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Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine
Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine
Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it
Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish
Chili Powder Storage Tips
Chili powder generally has a long shelf life when stored in an airtight container away from heat and light
Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration
When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years
Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor
Common Packing For Container Shipment
Products Packing Container
Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Turn up the heat in your dishes with our Dried Red Chillies. Known for their smoky flavor and intense heat, they're perfect for those who love a fiery kick.
Variety: Chili Pepper Chili Pepper red and yellow
Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine.
How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center.
Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a
two qualities result: Select Quality and First Quality.
Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit.
Seasonality: October to May
Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days
â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit.
1.2 Packaging
â?¢ The Chilies must be packaged in such a way that the product is properly protected.
â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color.
Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue.
The Chilies must be arranged in packages that conform to CN 517/2007.
In addition, all provisions for packaging according to NC 452/2014 shall be complied with.
1.3 Transportation, Handling and other information:
The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances.
The boxes will be handled with care avoiding dragging and hitting them according to 455/2006.
Net weight x box: ± 3 kg
Number of boxes per pallet: 100
Pallet dimensions: 150 x 120 x100 cm
Storage temperature: 8- 10 º
Acetic acid, or ethanoic acid, is a clear, colorless liquid with a pungent vinegar-like odor. It has a molecular formula CHCOOH and a molecular weight of 60.05 g/mol. With a boiling point of 118.1, C and a melting point of 16.6C, acetic acids are highly soluble in water and miscible with most organic solvents. These physical properties make it a versatile compound for various industrial applications.
In food preservative effect:
methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc,
This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
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