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Find Verified Natural Vinegar Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Philippines   Quezon  
Nov-17-08
 
Fruit extracts

Organic vinegar made from distilled water, fruit extracts from cane, kamias, santol, and guyabano.

200 ml, 350 ml, 500 ml
Apr-29-20
Supplier From Paranaque, National Capital Region, Philippines
Aug-12-21

Supreme Coconut Cider Vinegar

$5
MOQ: Not Specified
Supplier From Cebu City, Cebu, Philippines
 
Made from Coconut water and coconut sap from native Philippine coconuts
May-02-21

Spiced Coconut Vinegar 750

$3
MOQ: Not Specified
Supplier From Dumaguete, Negros Oriental, Philippines
 
Made of naturally fermented coconut sap blended with selected herbs and spices and mild flavorings. It is contained in 375ml and 750ml glass bottle. Can be used as a cooking ingredients and flavorings and as an all-purpose dipping sauce.
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Jul-29-22
Supplier From Taguig, Manila, Philippines
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Aug-11-20
Supplier From Philippines
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Aug-30-22

Natural/alkalized Cocoa Powder

$820
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Taguig, Manila, Philippines
 
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
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Aug-30-22

Natural And Dutch-Process Cocoa Powder

$820
MOQ: 18  
Sample Available
Supplier From Taguig, Manila, Philippines
 
We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
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VERIFIED
Nov-11-22

Wholesale Organic Natural Wheat Flour

$360
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Taguig, Manila, Philippines
 
SPECIFICATION

Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 Specification
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feb-15-20
Supplier From Philippines
Feb-13-20
Supplier From Guiguinto, Philippines
Mar-14-22
Supplier From Philippines
Sep-16-21
Supplier From San Simon, Pampanga, Philippines
Nov-30-22
Supplier From Bacolod, Philippines
Nov-07-22
Supplier From Pandan, , Philippines
Mar-20-24
Supplier From Gabaldon, Region III - Nueva Ecija, Philippines
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Sep-18-24

Liquid Glucose Syrup

$520
MOQ: 100  Metric Tonnes
Sample Available
 
Brix 67.5 +/- 0.3
Sulfated Ash (%) 0.05 max
pH 7.0 - 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw

Microbiological Limits
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max

Sensory Characteristics
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic
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Aug-19-22

Tapioca Starch

$420
MOQ: 25  Metric Tonnes
Sample Available
 
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.

MODIFIED TAPIOCA STARCH

Type : Acetylated
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Viscosity: 800 - 900
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.011 - 0.08
- pH: 4 - 7
Type : Oxidized
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.5% max
- Whiteness: 90%min
- Slurry residue: 0.5% max
- Mesh: 100 -101
- pH: 4 -7
Type : Cationic
- Moisture: 14% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.021 - 0.055
- pH: 4 -7
- N: 0.17 - 0.47% min

Packing: 25Kg multi walled paper bag.

500/850/1000kgs with jumbo bag
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VERIFIED
Aug-19-22

Native Tapioca Starch

$420
MOQ: 25  Metric Tonnes
Sample Available
 
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
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VERIFIED
Aug-19-22

Tapioca (Cassava) Starch

$420
MOQ: 25  Metric Tonnes
Sample Available
 
Native Tapioca Starch
Food Grade
Starch content(Min): 85%
Moisture(Max.): 13%
PH: 5-7
Sulfer(Max.): 30 PPM
Whiteness(Min.): 92
Plup(Max.): 0.2%
Ash(Max): 0.2%
Vicosity(Min.): 650 BBU.

We have certificate in ISO14001, GMP, HACCP, HALAL.
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