Buyer is interested to receive quotations for the following RFQ -
Product Name: Hard Milling Wheat
Specifications :
For human consumption
Crop Year : 2021/2022 AND OR 2022/2023
Moisture : 13 % MAX ( AACC 44 – 15.02 ) OR (ISO 712/2009 )
Protein : 11.0 % ( N X 5.7) MIN ON 12% Moisture Basis ( ISO 20483/2013 ) OR (AACC46 – 11.02 )
Or Dumas Combustion Nitrogen Analysis (CNA) ) AA CC 46-30.01 (
Falling Number : 250 Second Min ( ICC 107 /1)
Dry Gluten : 8% Min On 12% Moisture Basis ( ICC Standard No 155 ) OR ( AACC38 – 12.02 ) OR (ISO21415-3)
Gluten Index : 75% Min ( ICC Standard No 155) OR ( AACC38 – 12.02 ) Whole Wheat Meal
Test Weight : 77 KG/hl MIN ( AACC – 55 – 10.01 )
This buylead is archived. Your inquiry will be sent directly to the buyer's email inbox, and they may respond at their discretion. However, you will not receive their contact details.
More Items Similiar to: Wanted : Hard Milling Wheat
Payment Terms:
To be discussed (L/C at sight / T/T)
Destination:
Laem Chabang Port, Thailand
Looking for suppliers from:
Worldwide
Product Description
Please provide a quotation to the following requirement from importer -
Product Name: Milling Wheat
Specifications :
Preferred Grades:
Acceptable Classes Include Class 3, Class 4, Or Class 5
Specifications (minimum / Maximum):
Parameter Range
Protein Min. 11.0% to 13.5%
Moisture Max. 14%
Test Weight (TW) 720 g/l to 780 g/l
Falling Number (FN) Min. 200 sec
Wet Gluten (GOST) 16% to 23%
Damaged Kernels (Bug) Max. 1.5%
Foreign Matter Max. 2.0%
Grain Admixture Max. 3.0%
Fusarium Max. 1.0%
