Payment Terms:
At Sight, Shipping Documents, with Pre-Inspection TT Payment (unless agreed otherwise at time of purchase)
Shipping Terms:
CIF Or FOB
Looking for suppliers from:
Worldwide
Product Description:
Buyer is interested to receive quotations for the following RFQ -
Product Name: Milling Wheat Grain
Specifications :
For Human Consumption
Specs Should Be Similar Or Close To These Spec
1. Production Year 2021
2. Test Weight (hectoliter) Min 78kg/hl
3. Moisture Content Max. 13%
4. Wet Gluten 24% Min On Wet Basis
5. Protein Min 11.5% Or Above On Dry Basis
6. Foreign Matter 2% Maximum Permissible Limit In And By Mass. The Foreign
Material Includes Both Organic And Inorganic Components
7. Non GMO (free from GMO)
8. Damages Kernels (broken, Shriveled, Shrunken Under Size) 4% Maximum
Permissible Limit In And By Mass
9. Falling Number Min. 230 Sec / Min
10. Free Of Live Insects
11. Free Of Ergots And Smutty Grains
12. Fit For Human Consumption
13. Radiation Free
14. Total Impurity Max 6%
15. Aflatoxin / Mycotoxin Levels, Levels Of Heavy Metals, Pesticide Residue Levels
Inspection: In Person And Approved Third Party Inspection (SGS for Quality and Quantity)
This buylead is archived. Your inquiry will be sent directly to the buyer's email inbox, and they may respond at their discretion. However, you will not receive their contact details.
More Items Similiar to: Wanted : Milling Wheat Grain
Payment Terms:
To be discussed (L/C at sight / T/T)
Destination:
Laem Chabang Port, Thailand
Looking for suppliers from:
Worldwide
Product Description
Please provide a quotation to the following requirement from importer -
Product Name: Milling Wheat
Specifications :
Preferred Grades:
Acceptable Classes Include Class 3, Class 4, Or Class 5
Specifications (minimum / Maximum):
Parameter Range
Protein Min. 11.0% to 13.5%
Moisture Max. 14%
Test Weight (TW) 720 g/l to 780 g/l
Falling Number (FN) Min. 200 sec
Wet Gluten (GOST) 16% to 23%
Damaged Kernels (Bug) Max. 1.5%
Foreign Matter Max. 2.0%
Grain Admixture Max. 3.0%
Fusarium Max. 1.0%
