This buylead is archived. Your inquiry will be sent directly to the buyer's email inbox, and they may respond at their discretion. However, you will not receive their contact details.
Buyer is interested to receive quotations for the following RFQ -
Product Name : Raw Cocoa Beans
Specifications:
Style : Raw
Cocoa bean - these are the seeds of the cocoa (Theobroma cocoa L.) fermented and dried. The raw material needs to fulfil the requirements of EU regulations 3. Symbol K-ZK 4.Sensorial Characteristics: 4.1. The beans should be healthy, free from mold, rottenness, living and dead pests, mature, not germinated. 4.2. The color of the bean - brown 4.3. Taste and smell - natural, without taste of smoke, musty, typical for the cocoa beans 4.4. The content of the own cocoa (organic) and beans clusters- max. 1,5 % 4.5. The content of the foreign pollutions (nonorganic) - max. 0,5 % 4.6. The content of the mold beans and wormy-totally max. 5% 4.7. The content of the slate beans - totally max. 5% 4.8. The content of the heavy metals, pesticides and other harmful substances for the health according to the regulations.
Payment Terms:
DL/C irrevocable confirmed and transferable, after SGS load port. 98% will be paid upon Bill of Lading. 2% once reach destination.
Destination:
Not Specified
Looking for suppliers from:
Worldwide
Product Description
The buyer would like to receive quotations for -
Product Name: Raw Cocoa Beans
Specifications:
- Origin: Any.
- Inspection: by SGS or equivalent at the expense of seller at loading port and at the expense of buyer at discharging port.
- Insurance: First Class Marine Insurance Policy framed into INCOTERMS 2000, and Institute Cargo Class (A) at the expense of sellers.
Please provide a quotation to the following requirement from importer -
Product: Raw Cocoa Beans
Specifications:
Cocoa Bean - These Are The Seeds Of The Cocoa (Theobroma cocoa L.) fermented and dried. The raw material needs to fulfil the requirements of EU regulations 3. Symbol K-ZK 4.Sensorial Characteristics: 4.1. The beans should be healthy, free from mold, rottenness, living and dead pests, mature, not germinated. 4.2. The color of the bean - brown 4.3. Taste and smell - natural, without taste of smoke, musty, typical for the cocoa beans 4.4. The content of the own cocoa (organic) and beans clusters- max. 1,5 % 4.5. The content of the foreign pollutions (nonorganic) - max. 0,5 % 4.6. The content of the mold beans and wormy-totally max. 5% 4.7. The content of the slate beans - totally max. 5% 4.8. The content of the heavy metals, pesticides and other harmful substances for the health according to the regulations.
Quantity: 10 containers
