Payment Terms:
100% Letter of Credit (LC at sight)
Destination:
Chittagong Port, Bangladesh
Looking for suppliers from:
Worldwide
Product Description
Buyer is interested to receive quotations for the following RFQ -
Product : Refined Soybean Oil
Specifications:
Color: R=0.4, Y=4
Peroxide Value: Nil
Free Fatty Acid: Max 0.03%
Vitamin A: Fortified at a minimum of 30 ppm
Iodine Value: 128-132
Quantity: 2000 mt
Additionally, as intermediaries facilitating this transaction, we request a 2% trade commission on the total contract value to be included in your offer.
Packaging Terms : Flexi Container
Quantity Required : 2000 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Chittagong Port, Bangladesh
Payment Terms : 100% Letter of Credit (LC at sight)
Buyer is interested to receive quotations for the following RFQ -
Product Name: Cooking Oil
Specifications :
Type: Soybean Oil
Testing Parameter Specification
1. Appearance: Liquid And Yellowish To Light Golden Yellow Color.
2. Color In A 1 Inch Cell On The Lovibond Scale Expressed As Y+5r, Not Deeper Than. 7.5
3. Refractive Index at 40°C 1.466 - 1.470
4. Relative density 20°/20°C 0.919 - 0.925
5. Saponification value (as KOH), mg/g 189 - 195
4 4
lodine Value 120 - 143
6. Acid value of Fat (as KOH), mg/g Max 0.6
7. Unsaponiable matter, % by mass Max 1.5
8. Peroxide value Max 5.0
9. Flash Point, Pensky -Martin (closed) "C Min 250
10. Phosphorus Content No Visible Break On Heating The Oil At 250°c
11. Vitamin A, mg/kg 15 - 30
12. Lead (as Pb), ppm Max 0.1
13. Arsenic (as As), ppm Max 0.1
14. Cadmium (as Cd), ppm Max 1.0
15. Mercury (Total), ppm Max 0.25
16. Iron (as Fe). ppm Max 1.5
17. Copper (as Cu), ppm Max 0.1
18.others Free From Any Types Of Extraneous Matter. Oxidized And Burnt Flavor
Packaging Information:
Packaging Filling Of Oil Is To Be Done Through Authomated System Without Any Human Touch.
Primary Packaging In Food Grade PET Jar With Security Sealing In Cap.
Secondary Packaging In 5 Ply Corrugated
Specifications :-
ORGANOLEPTIC PARAMATERS
1. Appearance clear without sediments
2. Colour light yellow
3. Taste and odour blanc
II. CHEMICAL PARAMATERS
1. Colour index (Lovibond) – 5 ¼” max 1.0 R/9.0 Y BDS EN ISO 15305
2. Moisture and volatile matters max 0.03 % BDS EN ISO 662
3. Relative index at 20°C 0.9165 - 0.9235 BDS EN ISO 6883
4. Acidity as oleic acid max 0.10 % BDS EN ISO 660
5. Phosphorous content max 5 ppm ? BDS EN ISO 10540 - 1
6. Peroxide value max 4 meqO2/kg BDS EN ISO 3960
7. Iodine value 110 - 143 BDS EN ISO 3961
8. Saponification value 188 - 195 BDS EN ISO 3657
9. Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
10. Unsaponificable matters max 0.7 % BDS EN ISO 3596
11. Waxes content max 4 ppm Cold test AOCS CC 11 - 53
12. Mineral oil content Not allowed BDS EN ISO 5508
13. Fatty acid content
Palmitic acid – C16:0
% of the total fatty acid
content
5.5 - 8.5
Stearic acid – C18:0 3 - 5.5
Oleic acid – C18:1 20 - 40
Linoleic acid – C18:2 40 - 70
Linolenic acid – C18:3 0.5 - 1.5
Quantity - 1 container
