Specifications :-
ORGANOLEPTIC PARAMATERS
1. Appearance clear without sediments
2. Colour light yellow
3. Taste and odour blanc
II. CHEMICAL PARAMATERS
1. Colour index (Lovibond) – 5 ¼” max 1.0 R/9.0 Y BDS EN ISO 15305
2. Moisture and volatile matters max 0.03 % BDS EN ISO 662
3. Relative index at 20°C 0.9165 - 0.9235 BDS EN ISO 6883
4. Acidity as oleic acid max 0.10 % BDS EN ISO 660
5. Phosphorous content max 5 ppm ? BDS EN ISO 10540 - 1
6. Peroxide value max 4 meqO2/kg BDS EN ISO 3960
7. Iodine value 110 - 143 BDS EN ISO 3961
8. Saponification value 188 - 195 BDS EN ISO 3657
9. Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
10. Unsaponificable matters max 0.7 % BDS EN ISO 3596
11. Waxes content max 4 ppm Cold test AOCS CC 11 - 53
12. Mineral oil content Not allowed BDS EN ISO 5508
13. Fatty acid content
Palmitic acid – C16:0
% of the total fatty acid
content
5.5 - 8.5
Stearic acid – C18:0 3 - 5.5
Oleic acid – C18:1 20 - 40
Linoleic acid – C18:2 40 - 70
Linolenic acid – C18:3 0.5 - 1.5
Quantity - 1 container
