Avocado, capsicum, beetroot, green chili, mushrooms.
Laurel Bay Leaf, Thyme, Sage, Sesame, Pine Honey, Morel Mushroom
Butterfly popcorn, mushroom popcorn, olive oil (extra virgin, virgin, pomace), chia, glucose syrup, corn starch, powder milk, fish feed, soy bean meal
Coconut, palm sugar powder, honey & plantation products, dragon fruit, dry coconut, chili, sugar (brown), nutmeg, black pepper, cloves, banana leaves, cassava, sweet potatoes, potatoes, carrots, corn, cocoa, cocoa powder, cassava chips, fruit, galangal, clove oil, cashew, turmeric, curcuma, durian, onion, garlic, brown rice, vegetable, handicraft, furniture, fresh fruit
Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, date, plant oil like olive, sunflower, soy, corn, dried, frozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion
Coconut cooking oil, vco, virgin coconut oil, black pepper, white pepper, clove spices, desiccated coconut, cocopeat, coconut shell charcoal, coconut charcoal briquette, coconut vinegar, pacthouli oil, kopi luwak, angklung, stevia, bamboo instruments, sarung, batik, canting, coffee, indonesia, jenitri, kopi jantan, mahogany, moringa, tea, phaleria, ragi tempeh starter, longjack, tongkat ali, sarong, wayang, montalin, black tea
Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, date, plant oil like olive, sunflower, soy, corn, dried, frozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile
Citrus fruits like orange, grapefruit and tangerines, fruits, grapefruit, limes, orange, tangerines
Pomegranate ,apple, lemon, orange ,grapefruit, tangerine ,kiwi, avocado, strawberry ,cherry , fresh persimmon, pear, tomato , potato, pistachio , dry beans ,purple onion , walnut, almond , egg
Flour, wheat, onions, potatoes, apples, tangerine, grapes, pomegranate, confectionery products, Crude Oil, Food Supplements, Veterinary Products, Olive Oil, Diesel System Parts (Automobile spare parts), Unit Pump Valves
Wooden door, plywood, a4 paper, ncr paper, craft paper, thermal paper, noodle soap, laundry soap, body soap, multifunction soap, cooking oil, sarung, batik, tr yarn, ceruty/babydoll, satin, coconut sugar, fannings tea, dust tea, bmf tea, candlenuts, dried ginger, cinnamon, clove, cardamom, tuna loin, salmon loin, and vannamei shrimp, safety equipment product such as safety helmet and body harness
Mushrooms which are a type of fungi popular for its nutritional value and its uniqueness. Mushrooms for years have carried mixed opinions in the mind of the consumers due to its unique umbrella structure and its falling in the category of a fungi which carries a general conception as a harmful substance. However, the rise in health conscious consumers has paved a positive path for mushroom producers, exporters or wholesalers. There are more than 14,000 mushroom species in the world, out of which only 12 species are edible and are domesticated for cultivation. Many more are inedible or poisonous.
Mushrooms have a growing demand across the globe—be it Fresh Mushroom, Canned Mushroom, Dehydrated Mushroom, or Mushroom Powder. With the rise in health-conscious consumers, gourmet food trends, and plant-based diets, the mushroom industry offers profitable opportunities whether you're looking to sell bulk mushrooms or enter the retail segment. As a result, mushrooms are becoming a reliable source of trade for cultivators, producers, manufacturers, exporters, and sellers alike.
Before we delve into the full-fledged mechanism for exporting mushrooms from India or globally, it is essential to understand its global statistics and key considerations for those planning to enter the market or are first-time exporters.
Mushroom Market Statistics
Source: IMARC
To export mushrooms or sell mushrooms online globally, you have to ensure the following things:
To get the latest price updates on mushrooms or connect with fellow agri-traders, visit our Communities section.
With digital trade booming, many exporters now choose to sell mushrooms online through international B2B marketplaces, e-commerce platforms, or by connecting with mushroom buyers near me using verified exporters’ directories.
If you're wondering how to sell mushrooms online, start by:
1. Is mushroom a profitable business?
Yes. With low startup costs, high yield potential, and strong global demand across food and health sectors, mushroom farming and export can be highly profitable.
2. Which country is the largest producer of mushrooms?
China is the world’s largest producer of mushrooms, accounting for more than 70% of global production.
3. Which mushroom is in high demand in India?
Button mushrooms are in highest demand, followed by oyster and shiitake mushrooms as awareness and culinary use expand.
4. Which mushroom is costly?
Morel mushrooms and Cordyceps militaris are among the most expensive due to their rarity and medicinal value.
5. How much mushroom can grow in 1 kg seeds?
On average, 1 kg of mushroom spawn can produce 8 to 12 kg of fresh mushrooms under optimal growing conditions.
6. Which is the tastiest mushroom in India?
Oyster mushrooms are widely considered the tastiest in India, thanks to their mild, savory flavor and meaty texture.
7. Is mushroom non-veg?
No. Mushrooms are vegetarian, as they are fungi. They’re commonly consumed in vegetarian diets across cultures.
8. Which state is best for mushroom farming?
Globally, temperate and controlled climates are ideal. In India, Himachal Pradesh, Haryana, Tamil Nadu, and Punjab are top regions. Internationally, China, the Netherlands, and the U.S. (especially Pennsylvania) are leading in commercial farming.
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