Olive, olive oil, dried vegetables
Lemon, carbonated soft drinks, hand cleanser, cologne, dried lemon, detergent
Sesame Seeds, Palm Oil, Cotton Fiber, Cashew Nut, Organic Soybean, Bauxite, Dried Tomatoes, Tahini
Organic foods, organic honey, herbs, bay leaf, dry fruits, dried vegetables, spices, fruits
Fresh / Heat Dried/freeze Dried / Frozen (iqf) Fruits And Vegetables, Spices, Legumes And Pulses (Mung Beans, Red / White Beans, Nuts, Raisins Etc.), Textile Products And Raw Materials (Yarns, Canvas, Jersey Etc.)
Fresh / Heat Dried/freeze Dried / Frozen (iqf) Fruits And Vegetables, Spices, Legumes And Pulses (mung Beans, Red / White Beans, Nuts, Raisins Etc.), Textile Products And Raw Materials (Yarns, Canvas, Jersey Etc.)
Crops, cereals and greens, children food stuffs, canned and preserve food stuffs, fresh meat, refrigerated and frozen meat, frozen fish and marine animals, egg trading ,flour trading, carbonated beverages, dried vegetables and fruits, fresh fruits and vegetables
Cutter, Syringe, Strips, Needles, Thermometer, Cannula, Glucometer, Harmonic Focus Shears, Ace Circulation, Adhesive Mini Wrap, Blades, Blood Collection Tube, Blood Pressure Monitor, Nutella, Onion, Dried Apricot, Bioderma, Sensibio,
Vacuum PRP Blood Collection Tube With Cap Rubber Stopper,PRP Blood Collection Tube,Vacuum PRP Blood Collection Tube
Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, redbull, red bull, onion, dried apricot, coca cola, bioderma, sensibio, avene
Organic Dried Fruits And Nuts
Sesame Seeds, Palm Oil, Cotton Fiber, Cashew Nut, Organic Soybean, Bauxite, Dried Tomatoes, Tahini
Fresh garlic, fresh ginger, fresh apple, fresh pear, pickled sushi ginger, picked garlic, dried seaweed, air dried ginger, dehydrated garlic, dehydrated ginger
Bulk grains: canola seed, flax seed, oats, barley, wheat, chickpeas, whole red lentils, split red lentils, green lentils, green peas, yellow peas, edible oils: canola oil, flax oil, sunflower oil
Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, Nutella, Red Bull, Onion, Dried Apricot, Coca Cola, Bioderma, Sensibio, Avene
Almond nuts, apricot kernels, betel nuts, brazil nuts, cashew nuts, chestnuts, sunflower seeds , hazelnuts, macadamia nuts, melon seeds, sesame seeds
peanuts, pecan nuts, pine nuts, pistachio nuts, pumpkin kernels, sunflower kernels, walnuts, broad beans, butter beans, cacao beans, chickpeas, coffee beans, kidney beans, lentils, lima beans, other beans, peas, soybeans, vanilla beans, vigna beans, fresh apples, fresh apricots, fresh avocados, fresh bananas, fresh berries, fresh cherries, fresh citrus fruit, fresh coconuts, fresh dragon fruit, fresh durians, fresh grapes, fresh guava, fresh kiwi fruit, fresh mangos, fresh melons,fresh olives, fresh papaya, fresh peaches, fresh pears, fresh pineapples
fresh plums, fresh pomegranates, fresh radish, fresh scallions, fresh sweet potatoes, fresh taro, fresh tomatoes
Healthcare products massage, dental, uv disinfection, ppe, ventilators, covid19 related products, commodities like dried food, ingredients, edible oils, diary products, chilli, nuts, cashew, herbs, dried fruit, vegetables, fish, tea, sugar, salt, rice, palm & cooking oil, fish, soy , oyster sauce
technology & consumer electronics multimedia players, bt speakers, mobile accessories, headsets, flash, industrial flash, ssd, ddr & dram and cpu, barebones, industrial system boards, dab and internet radio, fm, e bikes & scooters
green industrials
photo votaic panels, high power panels, half size, bi facial, glass, mounting systems, inverters, converters, power stations, solar water pumps, industrial and professional led lighting, atex, flood, ufo, stadium, street, mining, work light, flash light, building signage
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum
Dried vegetables are the kind of vegetables that don't have any water content left in them. As the biodegradability of vegetables is inevitable and their availability is limited only to some specific seasons, several drying techniques are used to increase their shelf lives. Procedures like sun drying, air drying, or using a dehydrator are used in drying these vegetables to avoid the growth of microorganisms and chemical reactions. This process makes the dried vegetables maintain their nutritional value for a longer period. Dried vegetables can be commercialized in both dehydrated and freeze-dried forms. The dehydration technique not only enhances the flavour of vegetables, but it also concentrates mineral salts and other components (sugar) present in the vegetable.
Some of the most demanded dried vegetables during their off-season include dried green peas, dried cauliflower, and dried spinach, among others. The drying process of vegetables is segregated into 6 procedures: Sulfiting/Sulphuring, Drying, Conditioning, Weighting, Packaging, and Storage. The key in this process is temperature - the lower the temperature, the more the dried vegetable will retain its nutritional contents. This is why freezing dried vegetables comes out as superior because it does minimal damage to the vegetables' tissue and aroma, and lets them resemble their original taste as much as possible.
Here is how some of the most consumed vegetables are dried and how to test them after the process is completed:
Vegetable drying is one of the oldest methods in the food preservation industry. The dried forms of vegetables are closely linked with the reduction of coronary heart, metabolic, degenerative, and cardiovascular diseases (and even cancer to some extent). The drying process sorts out a list of problems related to the shrinkage, puffing, loss of taste/aroma, and even crystallization. Drying vegetables is a great alternative to greenhouse methods, which enables vegetable cultivation but comes with a larger investment.
Dried vegetables are used in various other associated food sectors, such as bakery and confectionery. They are closely tied with restaurants, renowned caterers, and hotels for a consistent supply. The food industry uses dried vegetables in huge amounts to make soups, sauces, and dips - that is all because of the surge in ready-to-eat and easy-to-prepare meals. The busier lifestyle in the urban areas is not unknown to anyone, and with this business comes the increasing consumer demands for shelf-stable, healthy, and convenient food options. A few of the active countries in the dried vegetable global trade are the US, Mexico, Canada, Germany, the UK, and many more.
The dried vegetable global trade industry is not only growing because of making the vegetables available in all seasons. The market is now bringing a lot of variations of dried vegetables in the form of snacks, powders, and other forms. All of which are evidence of how the market for dried vegetables is continuously growing.
Here is what is coming into the international market of dried vegetables:
Since dried vegetables can lose quality or become unsuitable for consumption if not processed or stored correctly, dried vegetables importers tend to have strict requirements regarding their quality. Let’s take a closer look at what all things are needed to be kicked off to make your dried vegetables reach their top quality:
If you're aiming to take your dried vegetable export business beyond borders, it's important to go beyond just the main product. You need to expand your product range as well. Here are a few products you can add to significantly scale up your exporting business:
Here are a few important data about the global market size of dried vegetables, which could significantly help you strengthen your exporting business:
Global Market Size
Source: GMI Insights
Top Importing Countries for Dried Vegetables (2024):
Source: Volza
The global exporters of dried vegetables opt for various platforms to find reliable dehydrated vegetables buyers or dried veggies buyers all over the world. Additionally, they also put some extra efforts into knowing the credibility of a buyer. Here is how you can find them:
1. Who is the largest importer of dried vegetables?
The US is the largest importer of dried vegetables in the world.
2. How to start a dried vegetables export business?
You can start your dried vegetable exporting business by getting all the important documents (IEC, perfoma/commercial invoice, bill of lading, etc), sourcing high-quality raw materials, and finding reliable buyers (through B2B platforms, social media, and trade fairs).
3. Who uses dried vegetables?
Dried vegetables are highly used in food processing industries, households, and restaurants.
4. What is the demand for dehydrated vegetables?
The demand for dehydrated vegetables is high in the global trade industry. The market size is expected to reach $9.19 billion by 2029 with a CAGR expansion rate of 7.07%.
5. How long will dried vegetables last?
Dried vegetables can last up to six months to a year. The drying procedures, light, and moisture are some of the factors that can have significant effects on the vegetable's shelf life.
6. Which dried vegetable is exported the most?
Globally, dehydrated onions are the exported dried vegetables.
7. Which dried vegetable is best for export?
Dried onions, ginger, tomatoes, and carrots are a few of the best dried vegetables to export internationally.
8. What are the key benefits of exporting dehydrated vegetables?
Some of the key benefits of exporting dehydrated vegetables are that they are easier to store, less likely to spoil, have a long shelf life, and reduce food wastage significantly.
9. What are some key considerations for successful dried vegetable exports?
While exporting dried vegetables globally, you will need to have a close look at the quality, get all the certifications, opt for proper packaging, meet the importing regulations, and target the countries with high demand for dried vegetables.
10. What is the rank of India in dried vegetable export?
India stood in the second position in exporting dried vegetables in 2023.
11. What is the HSN code for dehydrated vegetables?
0712 is the dehydrated or dried vegetables HSN code.
Between 2019–20 and 2023–24, India's fruit and vegetable production grew by 47.3%, while export volumes increased by 41.5%. It was all possible only because of the APEDA’s financial support under the Agriculture and Processed Foods Export Promotion Scheme. (Full story: The Economic Times)
