Dolomite powder, black pepper, white pepper, virgin coconut oil
Cardamom, cinnamon, cloves, black pepper, white pepper , nutmegs , mace
Cinnamon quills in bales alba, c5spc, c5, c4, m4, m5, h1, h2, cinnamon chips, cinnamon quillings, black pepper, cloves stems, cloves whole, sesame seeds, honey, black tea, green tea, coffee beans, cocoa beans and coconut products
Black pepper, cardamom, coriander, cumin, mustard, nutmeg, chillie, lime, ginger, curry leaves, lemon grass, mint leaves, cinnamon, cloves, garlic, onions, ginger, chilli powder, curry powder
Fresh Fruits, Dry Fruits, Aloe Vera, Stevia Agri Products And Seeds
Agricultural Commodities
Livestock products, 1. lamb, 2. sheep, 3. goat
4. beef, 5. camel, 6. kangaroo, grains & pulses:
7. lupins, 8. lentils, 9. peas, 10. beans, 11. barley
12. oats, 13. wheat, seafood, 14. lobster/crayfish live or frozen, 15. prawns fresh/frozen, 16. tuna fresh/frozen, 17. king fish fresh/frozen, dairy,
milks, cheeses, yogurts, etc, animal feeds:
18. oaten hay, 19. lucerne, spices:
20. black or green cardamom, 21. iranian saffron
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower , broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes
Spices like coriander, turmeric and cumin seed,cloves,pepper,tea leaves
Tea Related Products
Pure Herbal Tea. Such As Butterfly Pea Tea, Moringa Tea, Guava Tea, Bluewater Lily Tea, And Curry Leaves Tea. And Spices
Black papper , nutmeg , cloves , mace , coffee
Tea
Ceylon spices, cinnamon, black pepper, clove, fresh fruits & vegetables
Viotn & nbr quality o ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, tyres scrap, spices such as black peper, sawdust
Spices Powders Like Black Pepper Powder, Ginger Powder, Nutmeg Powder, Turmeric Powder, Cooking Spices Like Cumin Seed, Black Sesame Seed, Fenugreek Seed, Coriander Split, Yellow Mustard Seed, Fennel Seed, Black Pepper, Cinnamon, Kolinjan
Herbal Tea, Honey, Spices, Biscuits
Organic spices including black pepper, white pepper, ceylon cinnamon, cardamom, cloves, nutmeg, mace, turmeric, ginger, cumin, fennel, coriander and vanilla
Spices like cinnamon, cardamom, ginger, chillies, cloves, peppers, curry leaves, turmeric, nutmeg & mace, teas such as green tea, special green tea, chai green tea, special pekoe tea, leave tea, diabetes killer tea, ayurvedic tea, black tea ( 6 types), white tea, golden & silver tips tea, tea leaves, coffees like cinnamon coffee (robusta), cinnamon coffee (arabica), vanilla coffee (robusta & arabica), cardamom coffee (robusta & arabica), spiced coffee, ginger coffee (robusta & arabica), pure coffee ( 3 types), coffee bean
Black pepper, white pepper, clove, nutmeg, mace, ceylon cinnamon coconuts and coconut products, ceylon tea , fruits, vegetable, garlic, chilies (dry and raw), dhal, cardamom, dry fish, salt fish, canned fish, frozen fish, crabs (frozen and live), king coconut, coconut semi husked, fresh pineapple
Also known as Large Cardamom (badi elaichi), Black Cardamom is a perennial herbaceous plant belonging to the family of Zingiberaceae. These thrive in forested, high-altitude (800–2000 m) regions. For instance, the two primary species of Black Cardamom - Amomum subulatum and Amomum tsao-ko are grown in China and Nepal, respectively. Unlike green cardamom, it is rarely used in sweet dishes because its smoky and camphor-like flavor makes it a perfect spice to blend Indian and Southeast Asian cuisines like Biryani, Pulao, and rich meat curries. The global trade of black cardamom is driven by its uses in various medicinal systems like Ayurvedic, Unani, and Chinese. This is because black cardamom has many cardioprotective, antimicrobial, hepatoprotective, and anti-inflammatory properties. Not just that, it is used in making digestive teas, mouth fresheners, and air fresheners - further broadening its relevance across multiple industries.
With in-depth knowledge about the various varieties of black cardamom, you are now well-positioned to grow your exporting business. Consider expanding your business by including the following related products:
To connect with a larger number of black cardamom buyers, it is important to target the right markets. Here are some crucial data of the global market of black cardamom, which can make a difference for exporters:
Factors increasing the global trade of Black Cardamom:
Global Market Size
Source: Market us
Daily Auction Prices in India: A Reference for Cross-Border Trade:
As India has a prominent position as an exporter of black cardamom, the Spice Board of India has started releasing auction prices. These grade-wise pricing (like Badadana and Chotadana) are of the primary black cardamom producing regions - Siliguri, Gangtok, and Singtam. This increased level of transparency keeps the price fluctuations in check and helps the traders make informed deals.
Source: Spice Board of India
Top Importing Countries for Black Cardamom (2024):
Source: Volza
What the Global Black Cardamom Buyers Demand from the Suppliers:
When you want to win the trust of global black cardamom buyers, quality is everything. To be ahead in the global market and distinguish yourself from the competition, make sure you are maintaining these quality standards:
To expand your reach in the global black cardamom market, you must make a good reputation in your local market as well. Here is how you can find buyers in your local as well as in the international market:
1. Who is the biggest consumer of cardamom?
India is the world’s biggest consumer of cardamom.
2. Which Indian city is famous for cardamom?
Bodinayakanur in Tamil Nadu is famous for cardamom.
3. How many days does it take to grow black cardamom?
It takes around 2 to 3 years for black cardamoms to become fully mature.
4. Who are the major importers of black cardamom?
The major importers of black cardamom are the USA, Canada, and Australia.
5. What quality standards are required for exporting black cardamom?
You need to make sure of the following quality standards when you are exporting black cardamom:
6. What are the key factors affecting black cardamom prices?
Climatic conditions, cultural and seasonal demand, market trends, size, and quantity are some of the factors that affect the black cardamom process.
7. Which country produces the most black cardamom?
Nepal is the largest producer of black cardamom.
8. What is the typical shelf life of black cardamom for export?
The shelf life of black cardamom for export is around 12 to 18 months.
9. How can exporters find genuine buyers of black cardamom?
Exporters looking to connect with genuine buyers of black cardamom can:
10. What is the black cardamom HSN code?
09083110 is the HSN code for black cardamom.
As per the latest report, Indian cardamom still remains globally competitive because of steady supply from Kerala and Tamil Nadu, even when it is getting competition from Guatemala and Sri Lanka. (Full story: Mundus Agri)
