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Dairy products, dried and fresh fruits, nuts and kernel, pulses, food and beverage, spices, edible oil, fertilizers, energy firewood,grains, ,argentina rice, albus seeds, asafoetida , angustifolius seeds , azuki beans , barley malt, barley seeds, brazilian rice, broad beans, canola seeds, cinnamon, clove pods, coriander seeds, cottonseed oil, cumin seeds, dried red chilli, dry mango powder, dun peas, eston green lentils, faba beans, fenugreek seeds, field peas, fennel seeds , fresh butter, fresh mint leaves, laird green lentils, lupinus peas , maize grits , mozzarella cheese, mung beans, mustard seeds , oat flakes, olive oil, fresh lemon, pakistani rice, palm oil, peanut oil, rape seeds, sesame oil, yellow maize seeds, white sugar, white pepper , seeds, white indian rice, white chickpeas, vanaspati ghee, turmeric, sunflower seeds, split yellow lentils star anise seeds , soybean seeds , shelled peanuts, fresh garlic, mango, strawberry, pomegranate, fresh mackerel fish
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Dairy Products, Dried And Fresh Fruits, Nuts And Kernel, Pulses, Food And Beverage, Spices, Edible Oil, Fertilizers, Energy Firewood, Grains, ,argentina Rice, Albus Seeds, Asafoetida , Angustifolius Seeds , Azuki Beans , Barley Malt, Barley Seeds, Brazilian Rice, Broad Beans, Canola Seeds, Cinnamon, Clove Pods, Coriander Seeds, Cottonseed Oil, Cumin Seeds, Dried Red Chilli, Dry Mango Powder, Dun Peas, Eston Green Lentils, Faba Beans, Fenugreek Seeds, Field Peas, Fennel Seeds , Fresh Butter, Fresh Mint Leaves, Laird Green Lentils, Lupinus Peas , Maize Grits , Mozzarella Cheese, Mung Beans, Mustard Seeds , Oat Flakes, Olive Oil, Fresh Lemon, Pakistani Rice, Palm Oil, Peanut Oil, Rape Seeds, Sesame Oil, Yellow Maize Seeds, White Sugar, White Pepper , Seeds, White Indian Rice, White Chickpeas, Vanaspati Ghee, Turmeric, Sunflower Seeds, Split Yellow Lentils Star Anise Seeds , Soybean Seeds , Shelled Peanuts, Fresh Garlic, Mango, Strawberry, Pomegranate, Fresh Mackerel Fish
Dairy Products, Dried And Fresh Fruits, Nuts And Kernel, Pulses, Food And Beverage, Spices, Edible Oil, Fertilizers, Energy Firewood, Grains, ,Rice, Albus Seeds, Asafoetida , Angustifolius Seeds , Azuki Beans , Barley Malt, Barley Seeds, Brazilian Rice, Broad Beans, Canola Seeds, Cinnamon, Clove Pods, Coriander Seeds, Cottonseed Oil, Cumin Seeds, Dried Red Chilli, Dry Mango Powder, Dun Peas, Eston Green Lentils, Faba Beans, Fenugreek Seeds, Field Peas, Fennel Seeds , Fresh Butter, Fresh Mint Leaves, Laird Green Lentils, Lupinus Peas , Maize Grits , Mozzarella Cheese, Mung Beans, Mustard Seeds , Oat Flakes, Olive Oil, Fresh Lemon, Pakistani Rice, Palm Oil, Peanut Oil, Rape Seeds, Sesame Oil, Yellow Maize Seeds, White Sugar, White Pepper , Seeds, White Indian Rice, White Chickpeas, Vanaspati Ghee, Turmeric, Sunflower Seeds, Split Yellow Lentils Star Anise Seeds , Soybean Seeds , Shelled Peanuts, Fresh Garlic, Mango, Strawberry, Pomegranate, Fresh Mackerel Fish
Rice, corn, seafood, cashew nuts, cereals, frozen food, animal feed, spices, office supplies, bean, a4 paper, metal scrap, black and white pepper, cardamom, ginger, onion, garlic, cumin, turmeric powder, cassia, nutmeg, curry powder, cinnamon, chickpeas, lentils, peas, kidney beans, black beans, peanuts, black turtle beans, mung beans, coffee beans, cashew nuts, almond nuts, hazelnuts, candle nuts, macadamia, walnuts, pistachio nuts, pine nuts, peanut, pecan, corn /maize, long grain white/ brown rice, barley, buckwheat, wheat, millet, oats, sorghum, triticale, amaranth, icumsa 45 sugar, palm oil, peanut oil, soybean oil, sunflower oil, cod oil, fish oil, olive oil, cooking oil, vegetable oil, coconut oil, coconut shell charcoal, granular, animal feed, frozen chicken, frozen food, frozen seafood, dairy products
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Organic moringa leaf powder, moringa seeds, moringa seed oil, moringa oil, moringa leaves, moringa gum, moringa tea, moringa soup, moringa energy bars, moringa capsules, moringa tablets, moringa soaps, pure ghee, vedic ghee, virgin coconut oil, palm sugar, coconut sugar, palm jaggery, coconut flour, turmeric, raw honey, neem cake, neem powder, beet sugar, refined beet sugar, sugar icumsa 45, brazil sugar, thailand sugar, mitr phol sugar, ball kopra, dehusked coconut, copra, sesame oil, groundnut oil, honey powder, coconut milk powder, tender coconut water powder, black pepper, cardamom, cloves, cumin, fennel, fenugreek, mustard, red chillies, turmeric, millets, bamboo rice, banyard, finger, pearl millet, foxtail millet, kodo millet, little millet, prosco, sorghum, moringa seed powder, soapnut, corn starch, bamboo, paper straws, non plastic plates, cocoa powder, cocoa butter, shea butter
Fresh potato, rice varieties iri 6 , iri9 , 386 basmati , super kernel basmati rice , 1509 steam , 1121 steam and sella, vegetables arvi , bitter gourd , chili (whole year) , carrots , green peas , lady finger , turnip, corn , rice , onion , potatoes , citrus , mangoes
Fresh potato, rice varieties iri 6 , iri9 , 386 basmati , super kernel basmati rice , 1509 steam , 1121 steam and sella, vegetables arvi , bitter gourd , chili (whole year) , carrots , green peas , lady finger , turnip, corn , rice , onion , potatoes , citrus , mangoes
Cardamom, avocado, cassava, green plantain, eddoe, taro, vegetables, tropical fruit, mango, pineapple, orange, mandarine, blueberries ,blackberries, papaya exotic fresh, conventional and organic, fruits flour, fruit powder, fruit pulp and concentrate juice, puree, , dragon fruit yellow.
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Black pomfret, silver pomfret, indian mackerel, horse mackerel, spanish mackerel, lady fish (silver sillago), reef cod, red snapper, groupers, red tongue sole fish, ribbon fish, silver croaker, yellow croaker, tiger tooth croaker, blue swimming crab, three spotted crab, king crab, mud crab, white/pink/brown shrimps, green mussel, bai gai, anchovy
Dry red chilli, garlic, dried turmeric fingers, dry ginger
You probably already know about common rice varieties like white rice, brown rice, basmati rice, or jasmine rice. But there’s one lesser-known and often underestimated type that might not be a household name everywhere, yet it’s a key player in the world of agricultural exports. And this rice variety is called parboiled rice. For those who do not know, parboiled rice is a type of rice that has been partially boiled in the husk before milling. The process involves three steps: soaking, steaming, and drying. This actually makes the process of making the rice easier while improving its nutritional value, modifying its texture, and making it more weevil or insect resistant. The parboiling method was developed centuries ago. Some trace its roots back to ancient India, where it was first developed as a method to enhance the durability and nutritional value of rice. Since parboiled rice cooks faster and holds its shape better, it is a favorite in food service industries, military supplies, and large-scale kitchens around the globe.
Sometimes called converted rice, this rice variety is gaining serious traction in international markets, especially across Africa, the Middle East, and some parts of Asia. Countries like India, Thailand, and the United States are among the top exporters, and the demand continues to grow. For exporters and suppliers, this opens up real opportunities to tap into emerging markets where rice is a dietary staple and supply chains are evolving. It’s also worth noting that trade policies and shifting consumer preferences are driving some rice buyers to favor parboiled rice over raw or polished varieties.
The parboiled rice has a slightly yellow/gold hue, subtle nutty flavor, and its texture depends on the grain length. In general, all varieties of rice are suitable for parboiling. However, it is preferable for long slender varieties to prevent breakage during milling. Also, it's best not to parboil aromatic rice varieties because the process can reduce their fragrance. Parboiled rice has earned a strong place in global food supply chains due to its nutritional profile, durability, and adaptability across cuisines. Unlike regular white rice, parboiled rice undergoes a steam-pressure process before milling, which gelatinizes the starch, hardens the grain, and locks in more nutrients from the husk. This ancient technique, used in India as early as 2000 BCE, has evolved into a modern processing method catering to large-scale food systems. Here are the key reasons for rising global demand:
Parboiled rice is commonly classified based on grain length (long, medium, or short) and by specific types or varieties such as Basmati, Non-Basmati, Swarna, and IR64. If you're involved in the export business, it is important to stay informed about these different categories to meet buyer specifications, comply with trade standards, and stay competitive in global markets.
By Grain Length:
By Type:
It is important to note that you can increase the chances of tapping into regional preferences and new buyer segments by diversifying your export portfolio with related categories. Exporters or suppliers often trade in multiple rice types to cater to varied buyer demands, and there are related product categories:
Some key market insights can be a goldmine for your export-import business. It can help you spot trade opportunities and make strategic decisions for growth. And that's why it is so important to keep tabs on these insights. From market trends and parboiled rice prices to global demand, market size, and top importing countries, here’s everything you need to know.
The global parboiled rice market is shaped by demand from countries in Africa (Nigeria, Ghana, Benin), the Middle East (UAE, Saudi Arabia), and parts of Southeast Asia and Europe. In many African countries, gold parboiled rice and long-grain parboiled rice are preferred due to their non-sticky consistency and suitability for local cuisines. In the Middle East and North America, parboiled basmati rice and parboiled brown rice are growing in popularity due to their superior taste, nutritional content, and cooking quality. Moreover, the demand for ponni parboiled rice extends beyond South India to markets in the Middle East, Africa, and South Asia. Let's understand the global market size for overall parboiled and white rice.
Global Parboiled & White Rice Market Size:
Source: IMARC
Top Parboiled Rice Importers Worldwide:
Source: Volza
Parboiled Rice Price Per Kg: Export Import Price Trends:
Source: Tridge
What Global Parboiled Importers Look For:
Different buyer segments look for different product characteristics. Here’s what most parboiled rice buyers focus on:
Whether you are looking for parboiled basmati rice buyers or bulk parboiled rice importers, here is how to go about it:
1. What is parboiled rice?
Parboiled rice is a rice that is partially boiled in the husk before milling. The process involves three steps, including soaking, steaming, and drying the paddy.
2. What are the key export markets for parboiled rice?
Major export markets for parboiled rice are West Africa (Nigeria, Benin, Senegal), the Middle East (UAE, Saudi Arabia, Iraq), Southeast Asia, Bangladesh, and parts of Europe and Latin America.
3. What are the different types of parboiled rice?
Parboiled rice can be classified by grain length (long grain, medium grain, and short grain), quality grades (100% broken, 25% broken, 5% broken, and 100% sortexed), and varieties (Basmati parboiled and non-Basmati parboiled rice).
4. Who is the largest importer of rice in the world?
Benin, Lesotho, and Saudi Arabia are the biggest parboiled rice importers worldwide.
5. What is the HS code for parboiled rice?
10063010 is the parboiled rice HSN code.
6. What is another name for parboiled rice?
Another name for parboiled rice is converted rice. It is also known as sella rice, especially when referring to the parboiled basmati rice type.
7. How to find buyers for parboiled rice?
You can find verified buyers through:
8. What certifications are required for exporting parboiled rice?
Important certifications required for exporting parboiled rice include:
9. Are there any export restrictions or bans on parboiled rice?
Yes, parboiled rice may experience export restrictions or bans based on domestic supply, food inflation, or government regulation. For example, India often restricts or imposes duties on certain rice exports. Currently, India has imposed a 20% export duty on the parboiled rice variety for food safety.
10. Where is parboiled rice grown?
Parboiled rice is grown in several countries across Asia, Africa, and the Americas. The most popular parboiled rice-producing countries are India, Nigeria, Thailand, Bangladesh, China, and Vietnam.
India has reimposed a 20% export duty on parboiled and other milled rice effective May?1, 2025, aiming to secure domestic food supplies and tighten global shipments.(Full Story: Business Standard)
