Canned fruit: peaches, apricots, pears, pineapple, berries.
canned vegetables: mushrooms (whole & pieces), corn kernels, creamed corn, asparagus spears, whole baby carrots, green peas, peas and corn, diced beetroot.
canned legumes: chick peas, red kidney beans, 4 bean mix, black beans.
canned tomatoes: whole, diced, crushed, puree.
vinegar: white, malt balsamic glaze.
pasta: all varieties durum wheat.
biscuits savoury: cracker squares, water cracker (original, cracked pepper, rosemary)
spreads: nut butters peanut, almond, cashew and fruit jams
snack foods: stacked chips, wasabi peas, roasted chickpeas, roasted fava beans.
biscuits sweet: family assorted cream, gingernut cookies, wafer biscuits (creme choc, vanilla), nice.
coffee: sustainable roasted beans, granulated
breakfast: corn flakes
