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Poultry products, lamb, beef, honey, green shell, seafood, smoked fish, rice, sugar, coal, canned tuna, tea, coffee beans, pet foods, wet wipes wet tissue, oysters, mussel, goat milk powder, goat soap, oats, lupine, senior milk powder, goat meat, chickpeas, olive, organic cheese, snack foods, palm oil, rubber, cherries, spices, sunflower oil, virgin coconut oil, vegetable oil, charcoal, cocoa powder, coconut milk, coconut water, condensed milk, energy drink, peanut butter, herbs, yogurt, sesame seed, cosmetic, health, medical, whitening cream, children garments, ladies garments, fertilizer, asian premium wines, solar, air conditioner, plastic bags, chocolates, petroleum, veterinary medicine, cold pressed oils, confectioneries, soft drinks, beverages, alcoholic drinks, medical consumable, beer, wine, whiskey, face mask, water, meat, chicken, sugar, melt blown fabric, sanitizer, thermometer, 3ply surgical mask, face shield
Mushrooms which are a type of fungi popular for its nutritional value and its uniqueness. Mushrooms for years have carried mixed opinions in the mind of the consumers due to its unique umbrella structure and its falling in the category of a fungi which carries a general conception as a harmful substance. However, the rise in health conscious consumers has paved a positive path for mushroom producers, exporters or wholesalers. There are more than 14,000 mushroom species in the world, out of which only 12 species are edible and are domesticated for cultivation. Many more are inedible or poisonous.
Mushrooms have a growing demand across the globe—be it Fresh Mushroom, Canned Mushroom, Dehydrated Mushroom, or Mushroom Powder. With the rise in health-conscious consumers, gourmet food trends, and plant-based diets, the mushroom industry offers profitable opportunities whether you're looking to sell bulk mushrooms or enter the retail segment. As a result, mushrooms are becoming a reliable source of trade for cultivators, producers, manufacturers, exporters, and sellers alike.
Before we delve into the full-fledged mechanism for exporting mushrooms from India or globally, it is essential to understand its global statistics and key considerations for those planning to enter the market or are first-time exporters.
Mushroom Market Statistics
Source: IMARC
To export mushrooms or sell mushrooms online globally, you have to ensure the following things:
To get the latest price updates on mushrooms or connect with fellow agri-traders, visit our Communities section.
With digital trade booming, many exporters now choose to sell mushrooms online through international B2B marketplaces, e-commerce platforms, or by connecting with mushroom buyers near me using verified exporters’ directories.
If you're wondering how to sell mushrooms online, start by:
1. Is mushroom a profitable business?
Yes. With low startup costs, high yield potential, and strong global demand across food and health sectors, mushroom farming and export can be highly profitable.
2. Which country is the largest producer of mushrooms?
China is the world’s largest producer of mushrooms, accounting for more than 70% of global production.
3. Which mushroom is in high demand in India?
Button mushrooms are in highest demand, followed by oyster and shiitake mushrooms as awareness and culinary use expand.
4. Which mushroom is costly?
Morel mushrooms and Cordyceps militaris are among the most expensive due to their rarity and medicinal value.
5. How much mushroom can grow in 1 kg seeds?
On average, 1 kg of mushroom spawn can produce 8 to 12 kg of fresh mushrooms under optimal growing conditions.
6. Which is the tastiest mushroom in India?
Oyster mushrooms are widely considered the tastiest in India, thanks to their mild, savory flavor and meaty texture.
7. Is mushroom non-veg?
No. Mushrooms are vegetarian, as they are fungi. They’re commonly consumed in vegetarian diets across cultures.
8. Which state is best for mushroom farming?
Globally, temperate and controlled climates are ideal. In India, Himachal Pradesh, Haryana, Tamil Nadu, and Punjab are top regions. Internationally, China, the Netherlands, and the U.S. (especially Pennsylvania) are leading in commercial farming.
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