Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap
Salt, Urea Fertilizer, Dap, Furniture, Vegetables, Fruits, Jam, Juice, Food Products, Dried Vegetables, Halva, Tahina, Molasses, Wood Charcoal, Silica Sand, Apparel, Aluminium Foil, Luffa, Handkerchief.
Fruit and vegetables, apples, avocado, beans, banana, dates, dried fruit. melons, mung beans, peppers, sprouts, carrots, cauliflower, cherries, coconuts, corn, cucumber, dates, dried fruit, kiwi, leeks, lemons, lychee, mandarins, oranges, mangos, mushrooms, onions, papayas, parsnip, passion fruit, peaches, pears, peas, pulses, chili, pineapple, plums, pomegranate, potatoes, pummelo, grapefruit, pumpkin, radishes, raisins, squash, sweet potato, tangelo, tangerines, tomatillo, tomato, turnip, watermelon grains: rice, pasta, oats, cereals, flour, barley, animal feeds, wheat, corn, rye, millet, sorghum dairy: milk powder, butter, cheese, ice cream, whey seafood: squid, mackerel, tuna, pompano, barramundi, shrimp, herring, capelin, pollock, tilapia, pangasius, mussels, crab, lobster whole raw & cooked atlantic lobster, pud, haddock, plaice, coley, cod, skate, hake. meat, beef, lamb, pork, chicken, mutton. consumer goods, machinery.
Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio
Sugar, dried apricots, edible or cooking oil, apricot kernel, fruits like apples, organic paints, cements, embossed doors, fire alarm and security systems
Pulses like chickpeas, vegetables like onion, mushrooms, broccoli, potato, spinach, cabbage, cucumber, bell pepper, pumpkin, lemon, sweet potato, beetroot, carrots, spring onion, mint, copper wire scrap, aluminium ubc cans scrap, and pet bottles and pet flakes scrap, herbs like neem, aloe vera, sage, giloy, curry leaves, carom, spearmint, dry fruit like cashew, walnut, almond, apricot, betel nut, dates, dry fig, hazelnut, pistachio, raisins, oil seeds like sunflower, soybeans, sesame, flax, safflower, groundnut, spring canola, grains and cereals like rye, corn/maize, oats, pearl millet, wheat, barley, fonio, sorghum, pulses like chickpea, peas, kidney beans, pigeon peas, black eyed beans/cowpea, field beans, spices like turmeric, ginger, cinnamon, nutmeg, cumin, black pepper, cloves, poppy seed, green cardamom, peppercorn
dry fruit like cashew, almond, apricot, dates, betel nuts, dry fig, hazelnut, pistachio, raisins
Cashew nut, Shea Butter, Almonds, Edible Palm Oil, Crude Palm Oil, Pineapple, Yam Tubers, Sweet Potatoes, Potatoes, Cocoa Beans, Cocoa Powder,Griffonia Seed, Voacanga Africana, Akuamma Seeds (picralima Nitida), Australian Carrots
Shea Butter, African Black Soap
Food Products, Grains: Hard Wheat, Quinoa, Oatmeal, Rice, Bulgur, Pulses: Chickpeas, Beans, Lentils, Peas, Nuts: Almonds, Walnuts, Pistachios, Cashews, Pine Nuts, Hazelnuts, Dried Fruits: Prunes, Raisins, Dried Figs, Dried Apricot
Seeds & Herbs: Sesame, Sunflower Seeds, Pumpkin, Coriander, Linseeds, Cumin, Coriander, Black Pepper, Paprika, Ginger, Coffee And Teas: Arabica, Robusta, Black Tea, Green Tea, Oolong Tea, White Tea, Ceylon Tea , Milk And Dairy Products: Milk Of Various Types (including Whole Milk, Skim Milk, Buttermilk), Yogurt, Cheese
Meat And Meat Products: High Quality Chicken Legs And Paws, Chicken Meat, Chicken Shawarma, Fish, Vegetable Oils: Canola, Corn, Soybean, Olive Oil, Sunflower Oils, Jams: Strawberry Jam, Blackberry Jam, Raspberry Jam, Apricot Jam, Sauces & Gravies: Tomato Paste, Paprika Paste, Barbecue Sauce, Ketchup, Hot Sauce, Mustard, Mayonnaise
Cashew nut, shea butter, almonds, edible palm oil, crude palm oil, pineapple, yam tubers, sweet potatoes, potatoes, cocoa beans, cocoa powder.
griffonia seed, voacanga africana, akuamma seeds (picralima nitida), australian carrots
shea butter, african black soap
Chia Seeds, Chia Oil, Quinoa Seeds, Maca Powder, Quinoa, Amaranth, Canihua, Quinoa Flakes, Quinoa Powder, Quinoa Pop, Pink Salt, Camu Camu, Lucuma Powder, Cacao Powder, Cacao Nibs, Camu Camu Powder, Brasil Nut,Nueces De Brasil, Cocoa, Chilean Walnuts, Aguaymanto, Golden Berries, Purple Corn, Black Eye Beans, Black Eyed Peas, Frejol Castilla, Sacha Inchi, Sacha Inchi Seeds, Roasted Sacha Inchi, Amaranth, Acai Powder, Freeze Dried Acai Powder, Tarwil Powder, Green Coffee, Green Coffee Powder, Sacha Inchi Oil, Sacha Inchi Flour, Cats Claw Powder, Ginger Powder, Passion Fruit, Granadilla, Preserved Roses,Avocado, Ginger, Turmeric, Flax Seeds, Sesame Seeds, Kidney Beans, Mango, Grapes
Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans Cranberry, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sunflower Seeds, Chia Seeds, Flax Seeds, Amaranth, Sesame Seeds, Quinoa, Maca Powder, Yerba Mate, Dried Prunes, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat, Red Shrimp, Illex Squid, Hake Hubbsi
Dried vegetables are the kind of vegetables that don't have any water content left in them. As the biodegradability of vegetables is inevitable and their availability is limited only to some specific seasons, several drying techniques are used to increase their shelf lives. Procedures like sun drying, air drying, or using a dehydrator are used in drying these vegetables to avoid the growth of microorganisms and chemical reactions. This process makes the dried vegetables maintain their nutritional value for a longer period. Dried vegetables can be commercialized in both dehydrated and freeze-dried forms. The dehydration technique not only enhances the flavour of vegetables, but it also concentrates mineral salts and other components (sugar) present in the vegetable.
Some of the most demanded dried vegetables during their off-season include dried green peas, dried cauliflower, and dried spinach, among others. The drying process of vegetables is segregated into 6 procedures: Sulfiting/Sulphuring, Drying, Conditioning, Weighting, Packaging, and Storage. The key in this process is temperature - the lower the temperature, the more the dried vegetable will retain its nutritional contents. This is why freezing dried vegetables comes out as superior because it does minimal damage to the vegetables' tissue and aroma, and lets them resemble their original taste as much as possible.
Here is how some of the most consumed vegetables are dried and how to test them after the process is completed:
Vegetable drying is one of the oldest methods in the food preservation industry. The dried forms of vegetables are closely linked with the reduction of coronary heart, metabolic, degenerative, and cardiovascular diseases (and even cancer to some extent). The drying process sorts out a list of problems related to the shrinkage, puffing, loss of taste/aroma, and even crystallization. Drying vegetables is a great alternative to greenhouse methods, which enables vegetable cultivation but comes with a larger investment.
Dried vegetables are used in various other associated food sectors, such as bakery and confectionery. They are closely tied with restaurants, renowned caterers, and hotels for a consistent supply. The food industry uses dried vegetables in huge amounts to make soups, sauces, and dips - that is all because of the surge in ready-to-eat and easy-to-prepare meals. The busier lifestyle in the urban areas is not unknown to anyone, and with this business comes the increasing consumer demands for shelf-stable, healthy, and convenient food options. A few of the active countries in the dried vegetable global trade are the US, Mexico, Canada, Germany, the UK, and many more.
The dried vegetable global trade industry is not only growing because of making the vegetables available in all seasons. The market is now bringing a lot of variations of dried vegetables in the form of snacks, powders, and other forms. All of which are evidence of how the market for dried vegetables is continuously growing.
Here is what is coming into the international market of dried vegetables:
Since dried vegetables can lose quality or become unsuitable for consumption if not processed or stored correctly, dried vegetables importers tend to have strict requirements regarding their quality. Let’s take a closer look at what all things are needed to be kicked off to make your dried vegetables reach their top quality:
If you're aiming to take your dried vegetable export business beyond borders, it's important to go beyond just the main product. You need to expand your product range as well. Here are a few products you can add to significantly scale up your exporting business:
Here are a few important data about the global market size of dried vegetables, which could significantly help you strengthen your exporting business:
Global Market Size
Source: GMI Insights
Top Importing Countries for Dried Vegetables (2024):
Source: Volza
The global exporters of dried vegetables opt for various platforms to find reliable dehydrated vegetables buyers or dried veggies buyers all over the world. Additionally, they also put some extra efforts into knowing the credibility of a buyer. Here is how you can find them:
1. Who is the largest importer of dried vegetables?
The US is the largest importer of dried vegetables in the world.
2. How to start a dried vegetables export business?
You can start your dried vegetable exporting business by getting all the important documents (IEC, perfoma/commercial invoice, bill of lading, etc), sourcing high-quality raw materials, and finding reliable buyers (through B2B platforms, social media, and trade fairs).
3. Who uses dried vegetables?
Dried vegetables are highly used in food processing industries, households, and restaurants.
4. What is the demand for dehydrated vegetables?
The demand for dehydrated vegetables is high in the global trade industry. The market size is expected to reach $9.19 billion by 2029 with a CAGR expansion rate of 7.07%.
5. How long will dried vegetables last?
Dried vegetables can last up to six months to a year. The drying procedures, light, and moisture are some of the factors that can have significant effects on the vegetable's shelf life.
6. Which dried vegetable is exported the most?
Globally, dehydrated onions are the exported dried vegetables.
7. Which dried vegetable is best for export?
Dried onions, ginger, tomatoes, and carrots are a few of the best dried vegetables to export internationally.
8. What are the key benefits of exporting dehydrated vegetables?
Some of the key benefits of exporting dehydrated vegetables are that they are easier to store, less likely to spoil, have a long shelf life, and reduce food wastage significantly.
9. What are some key considerations for successful dried vegetable exports?
While exporting dried vegetables globally, you will need to have a close look at the quality, get all the certifications, opt for proper packaging, meet the importing regulations, and target the countries with high demand for dried vegetables.
10. What is the rank of India in dried vegetable export?
India stood in the second position in exporting dried vegetables in 2023.
11. What is the HSN code for dehydrated vegetables?
0712 is the dehydrated or dried vegetables HSN code.
Between 2019–20 and 2023–24, India's fruit and vegetable production grew by 47.3%, while export volumes increased by 41.5%. It was all possible only because of the APEDA’s financial support under the Agriculture and Processed Foods Export Promotion Scheme. (Full story: The Economic Times)
