Spices
Oil seeds, sesame seeds, niger seed, rape seed, castor seed, groundnut seed, linseeds, pumpkin seed, sunflower seed, cotton seed, pulses, spices like black cumin seed, polished turmeric, cardamom, coriander seed, ginger, mustard seed, long pepper, pepper, others herbs, natural gums & incenses, natural honey and bees wax
Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil , extra virgin olive oil, briquettes, wood pellets , apples , diammonium phosphate, copy paper , vanilla beans , garlic , ginger , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , coconut powder , fish meal , coconut fatty acid distillate , ldpe, hdpe ,hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar, rizla papers , fish maws , stock fish ,hazel nuts , stearic acid , gallstones , starch , copper cathode , copper scrap , charcoal , tires , lighters , soft drinks, energy drinks ,whey protein ,honey , chicken feet , car engines , coffee , dried apricot , cocoa powder , coriander seeds , pistachio nuts , cardamom , mustard seeds , disposable gloves , disposable facemask, spices , sport suppliments, sweeteners, beer, frozen fish , dried fruits , mineral water, powder milk, frozen chicken
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen fish, juice, coconut, chili, banana, vegetable, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, oil, powder, flour, black, puree, concentrate, salmon red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star anise, cloves, nutmeg, fennel, ground, mince
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
