Specifications:
Microbiological information
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g
Please provide a quotation to the following requirement from importer -
Product Name: Ice cream Stabilizer & Emulsifier
Specifications:
Microbiological information :-
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g
Detailed Product Specification
For product specification we have to check from the product certificate of analysis.
Quantity Required : 1 ton for the first time (in future the order will be 15-20 ton average)
Specifications :-
Type - Pea Protein Meal, Pea Protien, Rice Protien, Soy protien, Hydrolozed Wheat Protein, HVP (vegetable proteins),Fish Protein Hydrolysate
Quantity - MOQ
Note - need certificate of analysis of all the item