Specifications
Country Preference Kazakhstan
1 Color and odor The color and odor are normal without fermentation mold clumping insects peculiar smell or pesticide residue
2 Moisture Moisture is based on 13 1 130Moisture 140 with a deduction of 01 for every 01 increase 140moisture 150 with a deduction of 02 for every 01 increase 3 Reject if moisture content exceeds 15
3 Vomit toxin Vomit toxin is based on 1000ppb 1 If 1000ppb Vomit toxin 2000ppb the price will be deducted at 3 USDton Reject vomiting toxin 2000ppb
4 Aflatoxin Aflatoxin 30ppb is qualified while aflatoxin 30ppb is rejected
5 Corn zearalenone Corn zearalenone 200ppb is qualified corn zearalenone200ppb is rejected
6 Starch Starch is based on 50 1 If 45starch50 a deduction of 25 USDton will be made for every 1 decrease 2 Starch45 rejected
7 Crude ash content The crude ash content is based on 30 1 If the crude ash content is less than or equal to 35 a deduction of 25 USDton will be made for every 01 increase 2 Refusal if crude ash content35
8 Coarse fiber Coarse fiber is based on 4 1 40Coarse fiber 45 with a deduction of 25 USDton for every 01 increase 2 Refusal for coarse fiber45
9 Crude protein The crude protein is based on 135 and if the crude protein is 135 it is qualified If the crude protein is135 the price will be deducted by 45 USDton for every 1 decrease
10 Crushing particle size The crushing particle size is 990 and passes through a 25mm grain sieve without whole grains If the particle size on the sieve exceeds 10 it will be rejected
11 Acid insoluble ash content The acid insoluble ash content is based on 03 1 If 03acid insoluble ash content 05 a deduction of 25 USDton will be made for every 01 increase 2 Reject if the acid insoluble ash content is greater than 05
Please provide a quotation to the following requirement from importer -
Product: high-quality meat products
Specifications:
Frozen Donkey Meat
Preferred cuts, processing methods, packaging standards, and shelf life. Qty: For our initial order, we require a minimum of 20 tons, with the potential to scale up based on mutual satisfaction
