Black cardamom, cardamom
Cardamom, black pepper
Cardamom, cinnamon, cloves, black cardamom.
Betel nuts, black pepper, cardamom
etc
Tea like cardamom tea, green tea and black tea
Tea Like Cardamom Tea, Green Tea And Black Tea
Black pepper (whole), cumin seeds, shelled almonds, cardamom, clove, cinnamon,
Kenya black tea, green cardamom, red spikeld kidney beans, soft aluminum, corn oil
Black pepper, chaff, red chilli
Black pepper, chaff, red chilli
Cardamom, Spices, Black Tea, Green Tea, Dairy Products
Cardamom, Spices, Black Tea, Green Tea, Dairy Products
Spices like laal, mirch, garam masala, dhania powder and all kind of masala
Kidney beans(red,black,white...), black cumin, mung beans, chickpea, haircot beans, soya beans, sesame seed.
Pepper, Cardamom, Cinnamon, Citronella, Cloves, Ginger, Mace, Lemongrass, Nutmeg, Pot Tamarind, Turmeric, Vanilla, Herbs, Cocoa, Betel, Areca Nuts
Red onion, semi husked coconut, cavendish banana, pomegranate, green chilli, fresh green lemon, avocado, drum stick, tomato, yam, garlic, ginger, potato, wood charcoal, shisha charcoal cubes, lemon, chick peas, sun flower seeds, palm oil, coconut oil, maize seeds, black pepper whole, dry red chilly
Black pepper, chaff, red chilli
Black tea, green tea, white tea, oolong tea, orthodox tea and other teas.
Black And Green Teas, Soaps, Pink Salt, Spices And Rice
Essential Oils Like Sandal Wood Oil, Vetiver Oil, Garlic Oil, Ginger Oil, Fenugreek Oil, Tea Tree Oil, Rose Marry Oil, Frankincense Oil, Nutmeg Oil, Jojoba Oil, Avocado Oil, Grapeseed Oil, and Essential Oils and Hydrosols
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
